Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken stuffing casserole combines the heartiness of chicken with the savory goodness of stuffing, making it a perfect dish for family gatherings or cozy nights at home. Easy to prepare and full of flavor, this casserole is sure to become a favorite. Let’s dive into the ingredients and get cooking!
Ingredients
– 2 cups cooked chicken, shredded
– 1 box stuffing mix (6 oz)
– 2 cups chicken broth
– 1 cup cream of chicken soup
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Based on a serving size of 1 cup, this dish contains approximately 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, and chicken broth.
3. Stir in the mixed vegetables and season with garlic powder, onion powder, salt, and pepper.
4. In another bowl, prepare the stuffing mix according to package instructions.
5. Fold the stuffing into the chicken mixture until well combined.
6. Transfer the mixture to a greased 9×13 inch baking dish.
7. Spread it out evenly and top with shredded cheddar cheese.
8. Cover with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can easily substitute cooked turkey for chicken or use gluten-free stuffing mix for a gluten-free option. Additionally, feel free to add your favorite vegetables such as broccoli or bell peppers to enhance the flavor and nutrition of the dish.
Serving and Pairings
This chicken stuffing casserole pairs well with a side salad or steamed vegetables. For a heartier meal, serve it alongside mashed potatoes or garlic bread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t skip the seasoning; it enhances the flavor.
– Avoid overcooking the chicken to keep it tender.
– Ensure the stuffing is moist; add more broth if needed.
– Don’t cover the casserole for the entire cooking time, or it won’t brown.
– Allow it to cool slightly before serving to set properly.
Helpful Tips
– Use leftover rotisserie chicken for convenience.
– Experiment with different cheese varieties for a unique flavor.
– Let the casserole sit for a few minutes after baking for better slicing.
– Try adding herbs like thyme or rosemary for extra flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate until ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade version using heavy cream, flour, and chicken broth for a similar texture and flavor.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.
Is this recipe freezer-friendly?
Yes, this casserole can be frozen. Just ensure it’s well-wrapped in plastic wrap and aluminum foil to prevent freezer burn.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).
Conclusion
This chicken stuffing casserole recipe is a delightful combination of flavors that brings comfort and satisfaction to any table. With its simple preparation and delicious taste, it’s ideal for weeknight dinners or special occasions. Try it out, and enjoy the heartwarming goodness it offers!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 box stuffing mix 6 oz
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables peas, carrots, corn
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, and chicken broth.
- Stir in the mixed vegetables and season with garlic powder, onion powder, salt, and pepper.
- In another bowl, prepare the stuffing mix according to package instructions.
- Fold the stuffing into the chicken mixture until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Spread it out evenly and top with shredded cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
