Are you craving a comforting meal that warms the soul? This chili mac recipe combines the rich flavors of chili with the creamy goodness of macaroni cheese. Perfect for weeknight dinners or gatherings, it’s a dish that’s both hearty and satisfying. Let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
– 1 pound ground beef or turkey
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– Salt and pepper to taste
Servings and Cooking Time
This chili mac recipe serves 4 to 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 400 calories, 20g protein, 15g fat, 50g carbohydrates, and 8g fiber. This nutritional information is based on a serving size of one cup.
Step-by-Step Cooking Process
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
- Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the chili powder, salt, and pepper; cook for another minute.
- Add the diced tomatoes, tomato sauce, and kidney beans to the pot.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions; drain and set aside.
- Combine the cooked macaroni with the chili mixture in the pot.
- Stir in 1 cup of shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with the remaining cheese on top.
- Enjoy your delicious chili mac with your favorite toppings!
Alternative Ingredients
You can easily customize this dish by substituting ground meat with plant-based options or using gluten-free pasta. Additionally, feel free to add vegetables like bell peppers or corn for extra nutrition.
Serving and Pairings
Chili mac pairs wonderfully with a fresh side salad, garlic bread, or corn on the cob. For a spicy kick, serve with jalapeños or hot sauce on the side.
Storage and Reheating
Store leftover chili mac in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm it on the stovetop. This dish can also be frozen for up to 3 months; just ensure it’s fully cooled before freezing.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente as it will cook more when mixed with the chili.
- Make sure to drain the beans properly to avoid excess liquid.
- Don’t skip the seasoning; it adds essential flavor to the dish.
- Use fresh ingredients for the best taste; avoid canned veggies if possible.
- Don’t rush the simmering process; allowing the chili to meld flavors is key.
Helpful Tips
- For a creamier texture, add a splash of heavy cream.
- Try different types of cheese, like pepper jack, for a spicy twist.
- Garnish with fresh cilantro or green onions for added flavor.
- Serve with tortilla chips for a crunchy contrast.
FAQs
Can I make chili mac in advance?
Yes, you can prepare the chili and pasta separately in advance. Combine them before serving, and reheat them to enjoy a quick meal.
What can I use instead of ground beef?
Ground turkey or chicken can be great substitutes, or you can use lentils for a vegetarian option.
How spicy is chili mac?
The spiciness can be adjusted based on your preferences. You can add more chili powder or include jalapeños for extra heat.
Can I add vegetables to this recipe?
Absolutely! Adding bell peppers, zucchini, or corn can enhance the nutritional value and flavor.
Is chili mac suitable for freezing?
Yes, chili mac can be frozen. Just ensure it’s cooled completely before transferring to airtight containers.
Conclusion
This chili mac recipe is a delightful combination of flavors that promises comfort and satisfaction. With its ease of preparation and adaptability, it’s perfect for any occasion. Try it today and enjoy a hearty meal that your family will love!
Chili Mac Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes
- 1 can 8 oz tomato sauce
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
- Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the chili powder, salt, and pepper; cook for another minute.
- Add the diced tomatoes, tomato sauce, and kidney beans to the pot.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Cook the elbow macaroni according to package instructions; drain and set aside.
- Combine the cooked macaroni with the chili mixture in the pot.
- Stir in 1 cup of shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with the remaining cheese on top.
- Enjoy your delicious chili mac with your favorite toppings!
