Chimichurri is a vibrant and zesty sauce originating from Argentina, famed for its bold flavors and versatility. This recipe will guide you through creating a fresh chimichurri that can be used as a marinade, condiment, or dipping sauce. With just a handful of ingredients, you can enhance your grilled meats, roasted vegetables, or even use it as a salad dressing. Get ready to impress your guests with this easy yet flavorful addition to your meals!
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 1.5 cups of chimichurri, which can serve approximately 6 people as a condiment. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Per serving (about 1 tablespoon):
– Calories: 50
– Total Fat: 5g
– Saturated Fat: 0.5g
– Sodium: 50mg
– Total Carbohydrates: 1g
– Dietary Fiber: 0g
– Sugars: 0g
– Protein: 0g
This nutritional value is for one person.
Step-by-Step Cooking Process
- Gather all ingredients and prepare a clean workspace.
- Finely chop the fresh parsley and cilantro.
- In a mixing bowl, combine the chopped herbs.
- Add the minced garlic and red pepper flakes to the herbs.
- Pour in the olive oil and red wine vinegar.
- Stir the mixture until well combined.
- Season with salt and pepper to taste.
- Let the chimichurri sit for at least 10 minutes to meld flavors.
- For best results, refrigerate for 1 hour before serving.
- Serve with your favorite grilled meats or vegetables.
Alternative Ingredients
If you’re looking for alternatives, you can replace parsley with fresh oregano or basil for a different flavor profile. Additionally, if you prefer less acidity, you can reduce the amount of red wine vinegar or substitute it with lemon juice.
Serving and Pairings
Chimichurri pairs excellently with grilled meats like steak, chicken, or pork. It also complements roasted vegetables, seafood, and can be drizzled over salads or used as a marinade for added flavor.
Storage and Reheating
Store chimichurri in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. When ready to use, thaw it in the refrigerator and give it a good stir before serving.
Cooking Mistakes
- Using dried herbs instead of fresh can compromise flavor.
- Not letting the chimichurri sit can prevent flavors from developing.
- Adding too much vinegar can make the sauce overly sour.
- Skipping the salt can result in a bland sauce.
- Over-processing the herbs can make the chimichurri too watery.
Helpful Tips
- Use high-quality olive oil for the best flavor.
- Adjust the level of garlic and spices to suit your taste.
- Chimichurri tastes even better the next day!
- Try adding a teaspoon of honey for a hint of sweetness.
FAQs
What is chimichurri sauce made of?
Chimichurri is made primarily from fresh herbs, garlic, olive oil, and vinegar. The most common herbs used are parsley and cilantro, which provide a vibrant flavor that complements grilled dishes.
Can I make chimichurri ahead of time?
Yes, chimichurri can be made ahead of time. It actually benefits from sitting for a few hours or overnight, as this allows the flavors to meld beautifully.
What dishes can I serve chimichurri with?
Chimichurri works well with grilled meats, roasted vegetables, fish, and even as a salad dressing. It adds a fresh, zesty flavor to a variety of dishes.
How long can I store chimichurri?
Chimichurri can be stored in the refrigerator for up to one week in an airtight container. It can also be frozen for up to three months.
Is chimichurri spicy?
Chimichurri can be made spicy depending on how much red pepper flakes you add. Adjust the amount to suit your heat preference.
Can I use other oils besides olive oil?
Yes, while olive oil is traditional, you can use other oils like avocado oil or grapeseed oil for a different flavor profile.
Conclusion
Chimichurri is a vibrant sauce that elevates any dish with its fresh, herbaceous flavors. Whether used as a marinade or a condiment, this easy recipe is sure to become a staple in your kitchen. Enjoy it with grilled meats, roasted vegetables, or even as a salad dressing for a delightful culinary experience!
Chimichurri Recipe
Ingredients
- 1 cup fresh parsley finely chopped
- 1/2 cup fresh cilantro finely chopped
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare a clean workspace.
- Finely chop the fresh parsley and cilantro.
- In a mixing bowl, combine the chopped herbs.
- Add the minced garlic and red pepper flakes to the herbs.
- Pour in the olive oil and red wine vinegar.
- Stir the mixture until well combined.
- Season with salt and pepper to taste.
- Let the chimichurri sit for at least 10 minutes to meld flavors.
- For best results, refrigerate for 1 hour before serving.
- Serve with your favorite grilled meats or vegetables.
