Craving a hearty and delicious meal? The chopped cheese sandwich is a beloved New York classic, perfect for lunch or a quick dinner. This sandwich features juicy ground beef, melty cheese, and fresh toppings all packed between two slices of bread. It’s simple to make yet packed with flavor, making it a hit for any occasion. Enjoy this satisfying dish that’s sure to become a favorite in your home kitchen!
Ingredients
– 1 lb ground beef
– 4 slices American cheese
– 1 onion, diced
– 1 green bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 hero rolls or sandwich buns
– Lettuce, shredded
– Tomatoes, sliced
– Ketchup and mayonnaise (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 sandwich):
– Calories: 650
– Protein: 35g
– Total Fat: 40g
– Carbohydrates: 40g
– Dietary Fiber: 2g
– Sugars: 4g
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add diced onions and bell peppers; sauté until softened.
3. Push the veggies to the side of the skillet.
4. Add ground beef to the skillet, breaking it apart.
5. Season with salt and pepper, cooking until browned.
6. Mix the vegetables with the beef in the skillet.
7. Place cheese slices on top and cover to melt.
8. Toast the sandwich rolls in a separate pan until golden.
9. Assemble the sandwich by loading the beef and cheese mix into the rolls.
10. Top with lettuce, tomatoes, and your choice of condiments.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, try using plant-based crumbles or mushrooms. Feel free to use different types of cheese, such as cheddar or provolone, to customize the flavor.
Serving and Pairings
This sandwich pairs well with crispy fries, onion rings, or a fresh side salad. It also goes perfectly with a cold drink, such as soda or iced tea, making it an ideal meal for any casual gathering.
Storage and Reheating
Store any leftover chopped cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet until warmed through. While it’s best fresh, you can freeze the cooked beef mixture for up to 3 months, then reheat and assemble the sandwich later.
Cooking Mistakes
– Avoid overcooking the beef to prevent dryness.
– Don’t skip toasting the rolls for added texture.
– Ensure the cheese is fully melted for the best flavor.
– Use a heavy skillet for even cooking.
– Don’t overcrowd the skillet; cook in batches if necessary.
Helpful Tips
– Experiment with different toppings like jalapeños or pickles.
– Use fresh, quality ingredients for the best taste.
– Allow the beef mixture to cool slightly before assembling to prevent soggy bread.
– Serve immediately for the best experience.
FAQs
What is a chopped cheese sandwich?
A chopped cheese sandwich is a classic New York City street food made with ground beef, cheese, and various toppings, usually served in a hero roll. It’s a hearty and satisfying meal that’s easy to prepare.
Can I make this sandwich ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Just reheat it before assembling the sandwich for a quick meal.
What kind of cheese is best for a chopped cheese sandwich?
American cheese is traditional for its melting quality, but you can use cheddar, provolone, or any cheese that melts well for added flavor.
Can I add other ingredients?
Absolutely! Feel free to add toppings like avocado, hot sauce, or different vegetables to customize your sandwich according to your taste.
Is this sandwich healthy?
While delicious, the chopped cheese sandwich can be higher in calories and fat due to the beef and cheese. Consider using leaner meat or cheese alternatives for a healthier version.
Conclusion
The chopped cheese sandwich is a delicious and satisfying meal that’s easy to make at home. With its rich flavor and customizable toppings, it’s a perfect choice for lunch or dinner. Give this recipe a try and enjoy a taste of New York in your own kitchen!
Chopped Cheese Sandwich
Ingredients
- 1 lb ground beef
- 4 slices American cheese
- 1 onion diced
- 1 green bell pepper diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 hero rolls or sandwich buns
- Lettuce shredded
- Tomatoes sliced
- Ketchup and mayonnaise optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened.
- Push the veggies to the side of the skillet.
- Add ground beef to the skillet, breaking it apart.
- Season with salt and pepper, cooking until browned.
- Mix the vegetables with the beef in the skillet.
- Place cheese slices on top and cover to melt.
- Toast the sandwich rolls in a separate pan until golden.
- Assemble the sandwich by loading the beef and cheese mix into the rolls.
- Top with lettuce, tomatoes, and your choice of condiments.
