This Christmas bread recipe is a delightful centerpiece for your holiday celebrations. Its sweet aroma fills the kitchen, inviting everyone to gather around. The soft, fluffy texture combined with a hint of spices and dried fruits makes it a festive treat that is sure to impress. Perfect for breakfast or as a dessert, this bread is a must-have for any holiday feast.
Ingredients
– 4 cups all-purpose flour
– 1 cup milk, warmed
– 1/2 cup sugar
– 1/4 cup butter, softened
– 2 large eggs
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup dried cranberries
– 1/2 cup chopped walnuts
– Zest of 1 orange
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 4g
– Carbohydrates: 30g
– Fat: 6g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a small bowl, activate the yeast by combining it with warm milk and a teaspoon of sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
3. Create a well in the center and add the activated yeast mixture, softened butter, and eggs.
4. Mix until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Incorporate the dried cranberries, walnuts, and orange zest into the dough.
7. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 hour or until doubled in size.
8. Preheat the oven to 350°F (175°C).
9. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
10. Let it rise again for about 30 minutes, then bake for 45 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk instead of regular milk for a dairy-free version. Feel free to mix in different dried fruits like raisins or apricots to customize the flavor.
Serving and Pairings
This Christmas bread pairs wonderfully with butter, honey, or cream cheese. It’s also delightful when served alongside a warm cup of spiced cider or tea, making it a perfect addition to your holiday brunch.
Storage and Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread by wrapping it tightly in plastic wrap and aluminum foil. To reheat, simply place slices in a toaster or oven until warmed through.
Cooking Mistakes
– Avoid using cold milk; it should be warmed to activate yeast properly.
– Do not skip the rising time; it’s essential for a fluffy texture.
– Ensure your yeast is fresh and active to avoid a dense loaf.
– Knead the dough enough to develop gluten for structure.
– If the dough is too sticky, add a little more flour gradually.
– Always preheat the oven before baking for even cooking.
– Let the bread cool before slicing for better texture.
Helpful Tips
– Use a kitchen thermometer to check the internal temperature; it should be around 190°F (88°C) when done.
– Experiment with spices like nutmeg or ginger for added flavor.
– Brush the top with melted butter before baking for a golden crust.
– Serve warm for the best taste and aroma.
FAQs
Can I make this bread ahead of time?
Yes, you can prepare the dough a day in advance. Simply refrigerate it after the first rise and let it come to room temperature before shaping and baking.
What can I use instead of eggs?
You can use flaxseed meal or chia seeds mixed with water as an egg substitute, or try unsweetened applesauce for a moist texture.
How do I know when the bread is done?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a thermometer to check for doneness.
Can I add other fruits or nuts?
Absolutely! Feel free to mix in dried fruits like raisins or apricots and nuts like pecans or almonds for different flavors and textures.
How should I serve the bread?
This bread is delicious on its own, but you can also serve it toasted with butter, cream cheese, or alongside holiday spreads.
Conclusion
This Christmas bread recipe is a perfect blend of flavors and textures that encapsulates the spirit of the holidays. With its inviting aroma and delightful taste, it’s sure to become a cherished tradition at your festive gatherings. Enjoy making and sharing this lovely treat with your loved ones!
Christmas Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- Zest of 1 orange
Instructions
- Activate the yeast by combining it with warm milk and a teaspoon of sugar. Let it sit for about 5 minutes.
- In a mixing bowl, combine flour, sugar, salt, and cinnamon.
- Create a well in the center and add the activated yeast mixture, softened butter, and eggs.
- Mix until a dough forms and knead for about 10 minutes until smooth.
- Incorporate cranberries, walnuts, and orange zest into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C). Punch down the risen dough.
- Shape the dough into a loaf and place in a greased loaf pan.
- Let it rise again for 30 minutes and then bake for 45 minutes.
- Let cool before slicing.
