Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. The bright, zesty combination of cilantro and lime elevates chicken to new heights, making this dish a must-try. Whether grilled, baked, or sautéed, cilantro lime chicken is not only delicious but also quick and easy to prepare, perfect for busy weeknights or meal prep. Your taste buds will thank you!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper, diced
- 1 onion, sliced
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of around 30 minutes.
Nutritional Value
Each serving (1 chicken thigh with vegetables) contains approximately:
– Calories: 320
– Protein: 25g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 2g
This is for one person.
Step-by-Step Cooking Process
- In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- Add the chopped cilantro and mix well.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with the diced bell pepper and sliced onion.
- Place the marinated chicken on top of the vegetables.
- Drizzle any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with additional cilantro and lime wedges.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken breasts instead of thighs for a leaner option. Additionally, lime can be substituted with lemon for a different citrus flavor.
Serving and Pairings
This dish pairs wonderfully with rice, quinoa, or a fresh green salad. It also complements tortilla chips or a side of guacamole for a complete meal experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not marinating long enough—allow for at least 30 minutes.
- Skipping the resting period after cooking can dry out the chicken.
- Using dried herbs instead of fresh cilantro.
- Overcooking the chicken will make it tough.
- Not preheating the oven, which can lead to uneven cooking.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- For a spicier kick, add jalapeños to the marinade.
- Adjust lime juice based on your taste preference.
- For extra flavor, grill the chicken instead of baking.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time. Keep an eye on them to avoid drying out.
How can I make this dish spicier?
Adding chopped jalapeños or a pinch of cayenne pepper to the marinade will give it a nice kick.
Can I prepare this ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance for enhanced flavor.
What should I serve with cilantro lime chicken?
This dish pairs well with rice, salad, or even tacos for a complete meal.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Just make sure to thaw them in the refrigerator before reheating.
Conclusion
Cilantro lime chicken is a vibrant and flavorful dish that is easy to prepare and perfect for any occasion. The fresh ingredients create a delicious meal that the whole family will enjoy. Whether served for dinner or meal prep, this recipe is sure to impress and satisfy your taste buds!
Cilantro Lime Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper diced
- 1 onion sliced
Instructions
- In a bowl, combine lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- Add the chopped cilantro and mix well.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with the diced bell pepper and sliced onion.
- Place the marinated chicken on top of the vegetables.
- Drizzle any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with additional cilantro and lime wedges.
