Indulge in the warm, cozy flavors of our cinnamon roll cake recipe, a delightful fusion of classic cinnamon rolls and fluffy cake. This cake is perfect for brunch gatherings or a sweet treat any time of the day. With a buttery glaze and rich cinnamon filling, it promises to be a family favorite. Follow this simple recipe to create a show-stopping dessert that’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 12g fat, 54g carbohydrates, 3g protein, and 2g fiber. This nutritional value is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix brown sugar and cinnamon for the filling.
6. Pour half of the cake batter into the prepared pan.
7. Sprinkle half of the cinnamon mixture over the batter.
8. Pour the remaining batter over the cinnamon layer.
9. Top with the rest of the cinnamon mixture.
10. Use a knife to gently swirl the cinnamon mixture into the batter.
11. Bake for 30-35 minutes or until a toothpick comes out clean.
12. Let the cake cool slightly before drizzling with the glaze (powdered sugar mixed with milk).
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond milk instead of regular milk for a dairy-free option. Coconut oil can replace butter for a healthier fat choice.
Serving and Pairings
This cinnamon roll cake pairs beautifully with a cup of coffee or tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. Freezing is possible; wrap slices tightly and store for up to three months.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven can affect the rise.
- Using cold ingredients can hinder the cake’s texture.
- Skipping the swirl step may result in uneven distribution of cinnamon.
- Not greasing the pan properly can cause sticking.
- Using too much flour can make the cake dry.
- Underbaking can lead to a gooey center.
Helpful Tips
- Measure flour correctly by spooning it into the cup and leveling it off.
- Let the cake cool completely before glazing for better presentation.
- For added flavor, mix chopped nuts into the cinnamon layer.
- Serve with a side of fresh fruit for a balanced meal.
- Experiment with different extracts like almond or maple for unique flavors.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it in an airtight container at room temperature. Glaze it just before serving for the best flavor and texture.
Can I use a different type of sugar?
Absolutely! Brown sugar can be replaced with coconut sugar for a lower glycemic index option, providing a similar flavor profile.
What if I don’t have a round cake pan?
You can use a square or rectangular baking dish instead. Just adjust the baking time as needed, checking for doneness with a toothpick.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done. If it has wet batter, continue baking.
Can I add nuts to the recipe?
Yes, adding chopped walnuts or pecans to the cinnamon mixture enhances the texture and flavor of the cake.
Is this cake suitable for freezing?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator before serving.
Conclusion
This cinnamon roll cake recipe is a delightful twist on a classic favorite, perfect for any occasion. Its rich flavors and simple preparation make it a must-try for both novice and experienced bakers. Enjoy this scrumptious treat with family and friends, and watch it become a beloved staple in your home.
Cinnamon Roll Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Pour half of the cake batter into the prepared pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter over the cinnamon layer.
- Top with the rest of the cinnamon mixture.
- Use a knife to gently swirl the cinnamon mixture into the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before drizzling with the glaze.
