If you’re yearning for a treat that combines the comforting flavors of cinnamon rolls with the ease of cookies, look no further! Cinnamon roll cookies offer a delightful twist on a classic favorite, bringing together a soft, chewy texture with a sweet, gooey cinnamon filling. Perfect for dessert, breakfast, or a snack, these cookies are sure to please everyone at your table. Let’s dive into this easy recipe that will make your kitchen smell heavenly!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This is based on a standard cookie size and serves as a delightful treat without overindulging.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients.
- In a small bowl, mix granulated sugar and cinnamon for the filling.
- Divide the dough into two equal portions and roll out each into a rectangle.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly into a log and slice into rounds.
- Place the cookie rounds on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are golden.
- Let cool before drizzling with icing made from powdered sugar and milk.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free option. Additionally, coconut sugar can be used in place of brown sugar for a healthier alternative. Dairy-free butter and milk can also be utilized to make this recipe vegan-friendly.
Serving and Pairings
These cinnamon roll cookies pair beautifully with a cup of coffee or tea. They can also be served warm with a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to three months. Reheat in the microwave for a few seconds for a fresh-out-of-the-oven taste.
Cooking Mistakes
- Don’t skip chilling the dough; it helps in slicing.
- Ensure your butter is softened, not melted.
- Don’t overbake; watch for golden edges.
- Measure flour correctly to avoid dry cookies.
- Use fresh baking soda for the best rise.
Helpful Tips
- Experiment with different spices like nutmeg for added flavor.
- Try adding nuts or chocolate chips for a unique twist.
- For a more gooey center, reduce baking time slightly.
- Always taste your cinnamon-sugar mixture before adding it to the dough.
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, refrigerate it, and slice and bake when you’re ready. This allows for fresh cookies whenever you want.
How do I know when the cookies are done?
The cookies should have slightly golden edges. They will continue to cook a little after being removed from the oven, so don’t let them get too brown.
Can I freeze the dough?
Yes, you can freeze the unbaked cookie dough logs. Just wrap them tightly in plastic wrap and store in the freezer for up to three months.
What can I use instead of powdered sugar for icing?
You can use maple syrup or honey for a different flavor profile, though the consistency will differ.
Are these cookies suitable for kids?
Absolutely! These cookies are a great treat for kids and can be a fun baking activity to do together. Just monitor the oven time closely.
Conclusion
Cinnamon roll cookies are a delightful treat that brings the best of both worlds—soft cookies and the warm, comforting flavors of cinnamon rolls. Easy to make and perfect for any occasion, these cookies will surely become a favorite in your home. Enjoy baking and sharing these sweet delights!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients.
- In a small bowl, mix granulated sugar and cinnamon for the filling.
- Divide the dough into two equal portions and roll out each into a rectangle.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly into a log and slice into rounds.
- Place the cookie rounds on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are golden.
- Let cool before drizzling with icing made from powdered sugar and milk.
