If you’re looking to elevate your breakfast game, cinnamon roll pancakes are the perfect solution. These fluffy pancakes combine the warm, comforting flavors of cinnamon rolls with the lightness of traditional pancakes, drizzled with a sweet cream cheese frosting. Ideal for a cozy weekend brunch or a special occasion, these pancakes will impress anyone at your table. Get ready to indulge in this deliciously sweet treat that’s easy to make and hard to resist!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional butter for cooking
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 350 calories, 15g fat, 40g carbohydrates, and 8g protein. This is based on standard ingredient brands and may vary based on substitutions.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, mix brown sugar and cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Pour 1/4 cup of pancake batter onto the skillet.
- Swirl cinnamon-sugar mixture on top of the batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter and cinnamon mixture.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
Alternative Ingredients
You can substitute almond milk for regular milk for a dairy-free version. Whole wheat flour can replace all-purpose flour for a healthier option. Additionally, you can use maple syrup instead of sugar for a more natural sweetness.
Serving and Pairings
Serve cinnamon roll pancakes warm with a drizzle of cream cheese frosting on top. They pair wonderfully with fresh fruit like strawberries or bananas, and a side of crispy bacon adds a savory contrast to the sweet pancakes.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. They can be reheated in the microwave for about 30 seconds or in a skillet over low heat. Freezing is also an option; simply wrap them tightly and store for up to three months.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Not preheating the skillet can cause uneven cooking.
- Using too much cinnamon can overpower other flavors.
- Flipping the pancakes too early may result in a messy outcome.
- Not allowing the pancakes to cool before frosting can make the frosting melt.
Helpful Tips
- Keep the pancakes warm in the oven while cooking the rest.
- Use a squeeze bottle for easy swirling of the cinnamon mixture.
- Experiment with toppings like nuts or chocolate chips.
- Let the batter rest for a few minutes for fluffier pancakes.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
What can I use instead of cream cheese?
Mascarpone cheese or Greek yogurt can be used as alternatives for the frosting if you’re looking for a different flavor or texture.
How do I make these pancakes gluten-free?
You can use a gluten-free all-purpose flour blend to make these pancakes gluten-free. Ensure the other ingredients are also gluten-free.
Can I add fruit to the pancakes?
Absolutely! Adding blueberries or banana slices to the batter before cooking enhances their flavor and adds a nutritious twist.
What is the best way to store leftover pancakes?
Leftover pancakes should be stored in an airtight container in the refrigerator. They can also be frozen for longer storage.
Conclusion
Cinnamon roll pancakes are a delightful twist on a classic breakfast favorite. With their warm spices and creamy frosting, they are sure to become a family favorite. Easy to make and perfect for any occasion, these pancakes will bring a smile to your breakfast table. Enjoy every delicious bite!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional butter for cooking
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, mix brown sugar and cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Pour 1/4 cup of pancake batter onto the skillet.
- Swirl cinnamon-sugar mixture on top of the batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter and cinnamon mixture.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
