If you’re looking for a fun and delicious way to enjoy cookie dough without the guilt of raw eggs, this cookie dough dip recipe is the perfect solution! Ideal for parties, game nights, or simply a sweet treat at home, this dip is creamy, sweet, and packed with flavor. Serve it with pretzels, fruits, or your favorite cookies for a delightful snack. Let’s dive into this easy-to-make recipe that will be a hit with family and friends!
Ingredients
– 1 cup all-purpose flour (heat-treated)
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/2 cup mini chocolate chips
Servings and Cooking Time
This cookie dough dip recipe makes approximately 8 servings. Preparation time is about 10 minutes, and no cooking time is required.
Nutritional Value
Each serving (2 tablespoons) contains approximately:
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 1g
(Note: Nutritional values are based on one person.)
Step-by-Step Cooking Process
1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
2. Beat the mixture using an electric mixer until creamy and well blended.
3. Add in the vanilla extract and salt, mixing until incorporated.
4. Gradually add the heat-treated flour, mixing on low speed until combined.
5. Pour in the milk and continue mixing until smooth and fluffy.
6. Fold in the mini chocolate chips using a spatula.
7. Taste and adjust sweetness if necessary by adding more sugar.
8. Transfer the dip to a serving bowl and smooth the top.
9. Chill in the refrigerator for about 30 minutes for best flavor.
10. Serve with pretzels, fruit, or cookies for dipping.
Alternative Ingredients
You can substitute regular flour with almond flour for a gluten-free option. Additionally, use coconut oil instead of butter for a dairy-free version. You can also experiment with different mix-ins like nuts or dried fruits.
Serving and Pairings
This cookie dough dip pairs beautifully with pretzels, fresh fruits like apples and strawberries, or graham crackers. It’s also great served with mini cookies or as a sweet spread on toast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The dip can be served cold or at room temperature. It’s not recommended to freeze this dip as the texture may change upon thawing.
Cooking Mistakes
- Using raw flour can lead to foodborne illness; always heat-treat it before use.
- Overmixing can make the dip too dense; mix just until combined.
- Using too much milk can make the dip runny; add it gradually.
- Not chilling the dip may result in less flavor; always let it rest.
- Skipping salt can make the dip overly sweet; balance is key.
Helpful Tips
- Use a hand mixer for easy preparation.
- Experiment with different flavored extracts like almond or hazelnut.
- For a fun twist, add sprinkles to the dip.
- Serve with a variety of dippers for a colorful platter.
FAQs
Can I make this dip ahead of time?
Yes, this cookie dough dip can be made a day in advance. Simply store it in the refrigerator, and it will be ready to serve when you need it.
Is this dip safe to eat?
Absolutely! By using heat-treated flour and no raw eggs, this dip is safe to enjoy.
What can I use instead of chocolate chips?
You can substitute chocolate chips with butterscotch chips, nuts, or even dried fruits for a different flavor.
How long does this dip last?
When stored properly in an airtight container, this dip will last up to 5 days in the refrigerator.
Can I freeze the cookie dough dip?
It’s not recommended to freeze this dip, as it may affect the texture once thawed.
What should I serve with the dip?
This dip is perfect with pretzels, fruit, graham crackers, or even mini cookies for dipping.
Conclusion
This cookie dough dip recipe is a sweet and indulgent treat that everyone will love. Quick and easy to prepare, it’s perfect for gatherings or a cozy night in. With its creamy texture and delicious flavor, it’s sure to become a favorite in your household. Enjoy this delightful dip with your favorite snacks and let the fun begin!
Cookie Dough Dip
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
- Beat the mixture using an electric mixer until creamy and well blended.
- Add in the vanilla extract and salt, mixing until incorporated.
- Gradually add the heat-treated flour, mixing on low speed until combined.
- Pour in the milk and continue mixing until smooth and fluffy.
- Fold in the mini chocolate chips using a spatula.
- Taste and adjust sweetness if necessary by adding more sugar.
- Transfer the dip to a serving bowl and smooth the top.
- Chill in the refrigerator for about 30 minutes for best flavor.
- Serve with pretzels, fruit, or cookies for dipping.
