If you’re a fan of cookies and cream, this cake is a dream come true! Layered with moist chocolate cake and a luscious cookies and cream frosting, it’s an irresistible dessert that will satisfy your sweet tooth. Whether it’s a birthday, celebration, or just because, this cake is sure to impress. Follow this simple recipe to create a stunning dessert that’s as delicious as it is beautiful.
Ingredients
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1.5 teaspoons baking powder
– 1.5 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup crushed Oreo cookies
– 2 cups heavy cream
– 1 cup powdered sugar
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 5g protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.
4. Mix until well combined, then slowly add boiling water to the batter.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the frosting, whip heavy cream until soft peaks form.
9. Gradually add powdered sugar and crushed Oreo cookies until well combined.
10. Once the cakes are cool, layer them with the cookies and cream frosting in between and on top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use dairy-free cream and cookies for a lactose-free option.
Serving and Pairings
This cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A cup of coffee or a glass of cold milk complements it perfectly.
Storage and Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can freeze the cake layers for up to 2 months. Just wrap them tightly in plastic wrap.
Cooking Mistakes
– Don’t skip greasing the pans; it may stick.
– Ensure all ingredients are at room temperature for even mixing.
– Avoid overmixing the batter to keep the cake light.
– Make sure the cakes are completely cool before frosting.
– Use a serrated knife to level the tops for even layering.
Helpful Tips
– Use high-quality cocoa powder for richer flavor.
– Chill your mixing bowl before whipping cream for better results.
– Save a few Oreo cookies for garnish on top.
– Make the cake a day ahead for better flavor development.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and frost it on the day you plan to serve.
What can I use instead of Oreos?
You can use any chocolate sandwich cookies or even homemade chocolate cookies.
Can I change the frosting?
Absolutely! You can use cream cheese frosting or chocolate ganache instead of cookies and cream frosting.
Is this cake suitable for kids?
Yes, this cake is perfect for kids, especially those who love cookies and cream flavors.
How should I decorate the cake?
You can decorate it with more crushed Oreos, chocolate shavings, or whipped cream for an elegant touch.
Conclusion
This cookies and cream cake is a delightful treat that will please both kids and adults alike. With its rich chocolate layers and creamy frosting, it’s perfect for any occasion. Don’t hesitate to try this recipe and enjoy the sweet moments it brings!
Cookies And Cream Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
- 2 cups heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly add boiling water to the batter and mix.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form, then gradually add powdered sugar and crushed Oreos.
- Once the cakes are cool, layer them with the cookies and cream frosting.
- Decorate the top with additional crushed Oreos.
