If you’re looking for a unique and delicious bread recipe, this cottage cheese bread is a fantastic choice! Moist and flavorful, it’s perfect for breakfast, lunch, or as an accompaniment to dinner. The addition of cottage cheese not only provides a rich texture but also boosts the protein content, making it a healthy option. Enjoy this delightful bread warm, spread with butter or your favorite jam, and watch it become a family favorite!
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Protein: 6g
– Carbohydrates: 20g
– Fat: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and melted butter.
- In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add milk to the batter and mix gently until smooth.
- Grease a loaf pan and pour the batter into it, spreading evenly.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace cottage cheese if you prefer a creamier texture. Additionally, you can use honey instead of sugar for a natural sweetener.
Serving and Pairings
This cottage cheese bread pairs wonderfully with butter, honey, or your favorite jams. It also complements soups and salads, making it a versatile addition to any meal.
Storage and Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. You can freeze slices for up to 3 months. To reheat, simply toast or microwave until warm.
Cooking Mistakes
- Using cold ingredients may lead to a dense bread.
- Overmixing can result in a tough texture; mix until just combined.
- Not greasing the pan well can cause sticking.
- Skipping the cooling time may lead to crumbling when slicing.
- Not checking for doneness can result in undercooked bread.
Helpful Tips
- For added flavor, mix in herbs or spices.
- Using fresh cottage cheese will enhance the taste.
- Experiment with add-ins like nuts or dried fruits.
- For a golden crust, brush the top with melted butter before baking.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe and will slightly reduce the calorie count.
How can I make this bread gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour.
What can I do if my bread is too dense?
Ensure you measure ingredients accurately and avoid overmixing the batter, which can make the bread dense.
Can I add herbs to the bread?
Absolutely! Adding fresh or dried herbs can elevate the flavor of your cottage cheese bread.
How do I know when the bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Conclusion
Cottage cheese bread is a delightful and nutritious option for any meal. Its unique texture and flavor will surely impress your family and friends. Enjoy making this recipe and feel free to experiment with different ingredients to make it your own!
Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and melted butter.
- In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add milk to the batter and mix gently until smooth.
- Grease a loaf pan and pour the batter into it, spreading evenly.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
