Crab stuffed mushrooms are a delightful culinary creation that combines the briny goodness of crab with the earthy flavors of mushrooms. These bite-sized treats are perfect for entertaining or as a savory snack, offering a rich and satisfying taste that will impress your guests. Easy to prepare and bursting with flavor, this dish is a must-try for seafood lovers and mushroom enthusiasts alike. Let’s dive into the recipe!
Ingredients
- 12 large mushrooms
- 1 cup cooked crab meat
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (3 stuffed mushrooms) contains approximately:
– Calories: 250
– Protein: 18g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, and Dijon mustard.
- Add the chopped green onions, minced garlic, lemon juice, salt, and pepper to the mixture.
- Stir well until all ingredients are thoroughly combined.
- Fill each mushroom cap with the crab mixture, packing it lightly.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Remove from the oven and let them cool slightly.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use shrimp instead of crab for a different flavor. For a lighter version, substitute cream cheese with Greek yogurt. You can also use gluten-free breadcrumbs if you want to make it gluten-free.
Serving and Pairings
These crab stuffed mushrooms pair wonderfully with a crisp salad or a side of garlic bread. They also make an excellent appetizer alongside cocktails or white wine.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. You can freeze them before baking; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Don’t overstuff the mushrooms, as they may burst while baking.
- Avoid using canned crab meat; fresh or frozen is best for flavor.
- Ensure mushrooms are cleaned properly to remove dirt.
- Watch the baking time to prevent overcooking.
- Do not skip the lemon juice; it enhances the flavor.
- Use room temperature cream cheese for easier mixing.
- Don’t forget to season; taste your filling before stuffing.
Helpful Tips
- Experiment with different cheeses like feta or mozzarella.
- Add a dash of hot sauce for a spicy kick.
- For a crunchier texture, sprinkle breadcrumbs on top before baking.
- Use smaller mushrooms for bite-sized appetizers.
- Make the filling ahead of time and assemble just before baking.
FAQs
Can I use frozen crab meat for this recipe?
Yes, frozen crab meat works well. Just be sure to thaw and drain it properly before use to avoid excess moisture.
How can I make this recipe gluten-free?
Simply substitute any breadcrumbs with gluten-free options. The rest of the ingredients are naturally gluten-free.
Can I prepare these mushrooms in advance?
Absolutely! You can prepare the filling and stuff the mushrooms a day ahead, then bake them just before serving.
What type of mushrooms works best?
Large button mushrooms or cremini mushrooms are ideal due to their size and flavor. Avoid overly large mushrooms as they may not cook evenly.
Are there other seafood options I can use?
Yes, you can use shrimp, scallops, or even a mix of seafood for a different taste. Adjust the seasoning accordingly.
Conclusion
Crab stuffed mushrooms are a versatile and delicious dish that brings a burst of flavor to any gathering. Easy to prepare and packed with savory goodness, they are sure to become a favorite for any seafood lover. Enjoy these delightful bites as appetizers or a tasty snack at your next event!
Crab Stuffed Mushrooms
Ingredients
- 12 large mushrooms
- 1 cup cooked crab meat
- ½ cup cream cheese softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions finely chopped
- 1 clove garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine crab meat, cream cheese, Parmesan cheese, mayonnaise, and Dijon mustard.
- Add chopped green onions, minced garlic, lemon juice, salt, and pepper to the mixture.
- Stir well until all ingredients are thoroughly combined.
- Fill each mushroom cap with the crab mixture, packing it lightly.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Remove from the oven and let them cool slightly.
- Garnish with fresh parsley before serving.
