Looking for a unique dish that combines savory and sweet flavors? This cranberry meatballs recipe offers a delicious twist on traditional meatballs, perfect for holiday gatherings or cozy dinners. The juicy meatballs are coated in a tangy cranberry sauce that elevates the dish to a new level. Easy to prepare and always a crowd-pleaser, these meatballs are sure to impress your family and friends.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cranberry sauce
- 1/2 cup chili sauce
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (5 meatballs) contains approximately 350 calories, 15g fat, 40g carbohydrates, and 20g protein. This is calculated for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- In a saucepan, combine cranberry sauce and chili sauce over medium heat.
- Stir until the sauces are well mixed and heated through.
- Add the baked meatballs to the saucepan and coat them in the sauce.
- Simmer for another 5 minutes to absorb flavors.
Alternative Ingredients
If you prefer, you can substitute ground turkey or chicken for a lighter option. Additionally, use homemade cranberry sauce for a fresher taste. Gluten-free breadcrumbs can replace traditional breadcrumbs for a gluten-free version.
Serving and Pairings
These cranberry meatballs pair beautifully with mashed potatoes, rice, or a fresh salad. Serve them as an appetizer or as a main dish with your favorite side dishes to complete the meal.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the oven or microwave until warmed through.
Cooking Mistakes
- Overmixing the meat mixture can lead to tough meatballs.
- Not preheating the oven can affect cooking time.
- Using too much sauce can make the meatballs soggy.
- Skipping the resting time for meatballs can make them fall apart.
- Not checking the internal temperature can lead to undercooked meat.
Helpful Tips
- Use a cookie scoop for evenly sized meatballs.
- Experiment with different herbs and spices for added flavor.
- Let the meatballs rest for a few minutes before serving.
- For extra moisture, add a splash of milk to the meat mixture.
FAQs
Can I make cranberry meatballs ahead of time?
Yes, you can prepare the meatballs and sauce a day in advance. Simply store them separately in the refrigerator and combine before serving.
What can I substitute for cranberry sauce?
You can use homemade fruit sauces, barbecue sauce, or even sweet and sour sauce as an alternative.
How do I know when the meatballs are cooked?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for ground beef.
Can I use frozen meatballs instead?
Absolutely! Just heat them in the sauce until warmed through for a quick meal.
What to serve with cranberry meatballs?
Serve them with rice, mashed potatoes, or on a bed of greens for a complete meal.
Conclusion
This cranberry meatballs recipe combines a delightful mix of flavors that are sure to please. Perfect for any occasion, these meatballs are easy to make and delicious to enjoy. Whether as an appetizer or a main dish, they are bound to become a favorite in your household.
Cranberry Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cranberry sauce
- 1/2 cup chili sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- In a saucepan, combine cranberry sauce and chili sauce over medium heat.
- Stir until the sauces are well mixed and heated through.
- Add the baked meatballs to the saucepan and coat them in the sauce.
- Simmer for another 5 minutes to absorb flavors.
