Cranberry sauce is a quintessential part of holiday dinners, adding a tangy and sweet contrast to savory dishes. This simple yet delightful recipe brings out the natural flavors of cranberries, making it a must-have on your table. Whether you serve it with turkey, spread it on sandwiches, or enjoy it on its own, this cranberry sauce will elevate any meal. Let’s dive into the easy preparation of this festive classic!
Ingredients
– 12 oz fresh cranberries
– 1 cup sugar
– 1 cup water
– 1/2 teaspoon cinnamon (optional)
– Zest of 1 orange (optional)
Servings and Cooking Time
This recipe serves approximately 8 people. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Per serving (1/4 cup):
– Calories: 100
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 26g
– Dietary Fiber: 3g
– Sugars: 24g
– Protein: 0g
This nutritional value is for one serving.
Step-by-Step Cooking Process
1. Rinse the cranberries under cold water and remove any stems.
2. In a medium saucepan, combine water and sugar; bring to a boil.
3. Add the cranberries to the boiling mixture.
4. Reduce heat to medium and cook for about 10 minutes.
5. Stir occasionally, allowing the cranberries to pop and release their juices.
6. If using, add cinnamon and orange zest in the last few minutes of cooking.
7. Remove from heat when the sauce thickens.
8. Allow the sauce to cool at room temperature.
9. Transfer to a serving dish or airtight container.
10. Refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute sugar with honey or maple syrup for a natural sweetener. If you prefer a spicier flavor, add a pinch of nutmeg or allspice. Fresh cranberries can be replaced with frozen ones, just ensure they are thawed and drained before use.
Serving and Pairings
Cranberry sauce pairs wonderfully with roasted turkey, chicken, and pork. It can also be used as a topping for desserts like cheesecake or ice cream, or as a spread for sandwiches and wraps.
Storage and Reheating
Store leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months. To reheat, simply warm it in a saucepan over low heat until heated through, stirring occasionally.
Cooking Mistakes
– Don’t overcook the cranberries; they should burst but not disintegrate.
– Avoid using too much sugar; start with less and adjust to taste.
– Ensure you rinse cranberries thoroughly to remove any debris.
– Don’t skip cooling time; it helps the sauce thicken.
– Use fresh cranberries for the best flavor; frozen can be mushy.
– Taste before serving; adjust sweetness if needed.
Helpful Tips
– Make the sauce a day ahead for best flavor.
– Experiment with flavors by adding ginger or cloves.
– Use a food processor for a smoother texture if desired.
– Serve it chilled for a refreshing taste.
FAQs
How long can I store cranberry sauce?
Cranberry sauce can be stored in the refrigerator for up to two weeks. If you want to keep it longer, freeze it in an airtight container for up to six months.
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used, but make sure to thaw and drain them before cooking to avoid excess moisture in the sauce.
Is cranberry sauce gluten-free?
Yes, cranberry sauce is naturally gluten-free as it contains no wheat or gluten-containing ingredients.
Can I make cranberry sauce without sugar?
Absolutely! You can sweeten your sauce with natural sweeteners like honey, maple syrup, or agave nectar instead of sugar.
What can I serve with cranberry sauce?
Cranberry sauce pairs well with turkey, ham, pork, and can also be used in desserts or as a spread in sandwiches.
Conclusion
This cranberry sauce recipe is a delightful addition to any meal, especially during the holiday season. Its simple preparation and vibrant flavors will impress your guests and enhance your dining experience. Enjoy this classic dish with your favorite savory dishes, and don’t forget to share it with friends and family!
Cranberry Sauce
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon optional
- Zest of 1 orange optional
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a medium saucepan, combine water and sugar; bring to a boil.
- Add the cranberries to the boiling mixture.
- Reduce heat to medium and cook for about 10 minutes.
- Stir occasionally, allowing the cranberries to pop and release their juices.
- If using, add cinnamon and orange zest in the last few minutes of cooking.
- Remove from heat when the sauce thickens.
- Allow the sauce to cool at room temperature.
- Transfer to a serving dish or airtight container.
- Refrigerate for at least 2 hours before serving.
