If you’re looking for a delightful twist on traditional banana bread, look no further than this cream cheese banana bread. The added cream cheese not only enhances the moisture but also provides a luscious richness that elevates this classic treat. Whether enjoyed warm from the oven or toasted with a bit of butter, this banana bread is sure to become a family favorite. Let’s dive into the recipe and discover how to make this delectable loaf at home.
Ingredients
– 3 ripe bananas, mashed
– 1/2 cup cream cheese, softened
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, while cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 190 calories, 7g fat, 28g carbohydrates, and 3g protein. This is based on one slice of bread, making it a delightful yet indulgent option.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas and cream cheese until smooth.
3. Add in sugar, brown sugar, and vegetable oil; mix well.
4. Beat in eggs and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a healthier option, or use almond flour instead of all-purpose flour for a gluten-free version. Additionally, feel free to mix in nuts or chocolate chips for added texture and flavor.
Serving and Pairings
Cream cheese banana bread pairs wonderfully with a cup of coffee or tea. It can also be served alongside fresh fruit or a dollop of whipped cream for a delightful dessert.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Reheat individual slices in the microwave for about 15-20 seconds.
Cooking Mistakes
- Overmixing the batter can lead to a dense texture.
- Using under-ripe bananas will result in less sweetness.
- Not measuring ingredients accurately can affect the final outcome.
- Baking at the wrong temperature can lead to uneven cooking.
- Skipping the cooling time may cause the bread to crumble when slicing.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Make sure all ingredients are at room temperature.
- Experiment with spices like nutmeg for a unique flavor.
- Store in a cool, dry place to maintain freshness.
FAQs
Can I make this recipe vegan?
Yes, you can substitute eggs with flaxseed meal or applesauce and use a dairy-free cream cheese alternative to make it vegan-friendly.
How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached, indicating it’s moist but not raw.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the batter before baking for extra flavor and texture.
What can I do with leftover banana bread?
Leftover banana bread can be toasted and enjoyed with butter or made into French toast for a delicious breakfast treat.
How should I store banana bread?
Store banana bread in an airtight container at room temperature. It can also be frozen for later enjoyment; just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
Cream cheese banana bread is a delightful and easy recipe that brings a new twist to a beloved classic. With its moist texture and rich flavor, it’s perfect for breakfast, a snack, or dessert. Enjoy baking and sharing this delicious treat with family and friends!
Cream Cheese Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup cream cheese softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine mashed bananas and cream cheese until smooth.
- Add in sugar, brown sugar, and vegetable oil; mix well.
- Beat in eggs and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
