Indulge in these cream cheese brownies that are sure to satisfy any sweet tooth. With a rich chocolate base and a luscious cream cheese layer, this recipe is a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving a delicious dessert, these brownies are easy to make and even more enjoyable to eat. Follow this recipe for a delightful experience that combines texture and flavor in every bite.
Ingredients
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1 cup (130g) all-purpose flour
– 1/4 teaspoon salt
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) powdered sugar
– 1 egg yolk
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 16 brownies. Preparation time is approximately 20 minutes, with an additional 30 minutes for baking.
Nutritional Value
Per serving (1 brownie): Calories: 180, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 90mg, Total Carbohydrates: 23g, Dietary Fiber: 1g, Sugars: 12g, Protein: 3g. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the granulated sugar and melted butter, mixing well.
3. Add the eggs and vanilla extract to the sugar mixture, whisking until smooth.
4. Sift in the cocoa powder, flour, and salt, and stir until just combined.
5. Pour half of the brownie batter into the prepared pan, spreading evenly.
6. In another bowl, beat the cream cheese until smooth, then add powdered sugar, egg yolk, and vanilla; mix until combined.
7. Dollop the cream cheese mixture over the brownie layer and swirl with a knife.
8. Pour the remaining brownie batter over the cream cheese layer, smoothing it out.
9. Bake for 30-35 minutes, or until a toothpick inserted comes out with few crumbs.
10. Allow the brownies to cool completely in the pan before cutting into squares.
Alternative Ingredients
You can substitute the unsalted butter with coconut oil for a dairy-free option. Additionally, use vegan cream cheese for a completely plant-based recipe. Dark chocolate can also be used for a richer flavor.
Serving and Pairings
These cream cheese brownies are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with coffee or a glass of cold milk for a perfect treat.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can freeze them for up to 3 months; just thaw in the fridge before serving. Reheat in the microwave for a few seconds for that fresh-baked taste.
Cooking Mistakes
- Don’t overmix the batter; it can make the brownies tough.
- Make sure your cream cheese is softened for easy mixing.
- Always preheat the oven to ensure even baking.
- Use a toothpick to check for doneness; it should come out with a few moist crumbs, not wet batter.
- Allow brownies to cool completely before cutting for clean edges.
Helpful Tips
- For extra flavor, add chocolate chips to the brownie batter.
- Use parchment paper in the baking pan for easy removal.
- Experiment with adding nuts for added texture.
- Let the brownies sit overnight for enhanced flavor.
FAQs
Can I use a different type of sugar?
Yes, you can use brown sugar for a richer flavor, but it may alter the texture slightly.
What can I do if my brownies are too dry?
If your brownies turn out dry, try adding a bit of melted butter or a drizzle of syrup before serving to moisten them.
Can I make these brownies without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed meal mixture for a vegan version.
How long do these brownies last?
They can last up to a week in the fridge or three months in the freezer if stored properly.
Can I add flavorings to the cream cheese mixture?
Absolutely! A teaspoon of lemon juice or almond extract can add a lovely twist to the cream cheese layer.
Conclusion
Cream cheese brownies are a delightful dessert that combines the richness of chocolate with the creamy texture of cheese. Easy to make and utterly delicious, they are perfect for any occasion. Whether enjoyed alone or paired with your favorite beverage, these brownies are sure to impress. Enjoy your baking adventure!
Cream Cheese Brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, combine the granulated sugar and melted butter, mixing well.
- Add the eggs and vanilla extract to the sugar mixture, whisking until smooth.
- Sift in the cocoa powder, flour, and salt, and stir until just combined.
- Pour half of the brownie batter into the prepared pan, spreading evenly.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar, egg yolk, and vanilla; mix until combined.
- Dollop the cream cheese mixture over the brownie layer and swirl with a knife.
- Pour the remaining brownie batter over the cream cheese layer, smoothing it out.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with few crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
