Indulge in this creamy beef and shells recipe that brings together tender beef, rich cream, and hearty pasta shells. This dish is not only delicious but also quick to prepare, making it perfect for busy weeknights. With every bite, you’ll experience a comforting blend of flavors that will leave everyone asking for seconds. Let’s dive into this simple yet satisfying recipe that’s bound to become a family favorite!
Ingredients
– 1 pound ground beef
– 8 ounces large shell pasta
– 1 cup heavy cream
– 1 cup beef broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cup) of creamy beef and shells contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 2g
This nutritional breakdown is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add ground beef, breaking it up as it cooks until browned.
5. Drain excess fat from the pot if necessary.
6. Pour in beef broth and bring to a simmer.
7. Add heavy cream and stir until well combined.
8. Season with Italian seasoning, salt, and pepper to taste.
9. Cook shell pasta according to package instructions; drain.
10. Combine cooked pasta with the creamy beef mixture and mix well.
Alternative Ingredients
You can easily substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, half-and-half can replace heavy cream for a lower-fat version, and you can use vegetable broth instead of beef broth for a vegetarian twist.
Serving and Pairings
This creamy beef and shells dish pairs beautifully with a fresh green salad and garlic bread. For a complete meal, consider serving it alongside steamed vegetables or a light tomato soup.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of milk or broth to restore creaminess. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Don’t skip the seasoning; it enhances the overall flavor.
– Ensure you drain excess fat from the beef for a less greasy dish.
– Be careful not to boil the cream; it can separate.
– Stir frequently to prevent sticking or burning.
Helpful Tips
– Use freshly grated cheese for better melting.
– Experiment with different herbs for varied flavors.
– Consider adding spinach or mushrooms for extra nutrition.
– Always taste and adjust seasonings before serving.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve.
What type of cheese is best for this recipe?
Cheddar and mozzarella work well, but feel free to mix cheeses for a richer flavor. Parmesan can also be a great addition.
Can I add vegetables to this dish?
Absolutely! Vegetables like bell peppers, spinach, or zucchini can be added for extra flavor and nutrition.
Is this recipe suitable for freezing?
Yes, you can freeze the creamy beef and shells. Just ensure it’s stored in an airtight container and consume within two months for best quality.
What can I serve with creamy beef and shells?
This dish pairs nicely with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.
Conclusion
This creamy beef and shells recipe is a comforting and delicious option for any meal. With its rich flavors and simple preparation, it’s sure to please both family and friends. Enjoy this dish any night of the week for a satisfying dining experience!
Creamy Beef And Shells Recipe
Ingredients
- 1 pound ground beef
- 8 ounces large shell pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup shredded cheese cheddar or mozzarella
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef, breaking it up as it cooks until browned.
- Drain excess fat from the pot if necessary.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and stir until well combined.
- Season with Italian seasoning, salt, and pepper to taste.
- Cook shell pasta according to package instructions; drain.
- Combine cooked pasta with the creamy beef mixture and mix well.
