Indulge in the rich flavors of creamy garlic chicken, a dish that brings comfort and elegance to your table. Tender chicken breasts are cooked to perfection and enveloped in a luscious garlic cream sauce that will have everyone asking for seconds. This recipe is not only straightforward but also a crowd-pleaser, making it perfect for family dinners or special occasions. Let’s dive into the ingredients and cooking process that will make your meal unforgettable.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: 1 cup mushrooms, sliced
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 450
– Protein: 35g
– Fat: 30g
– Carbohydrates: 5g
– Fiber: 0g
This information is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Add chicken breasts to the skillet and brown on both sides for about 5-7 minutes each.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced mushrooms if using, and cook until softened.
- Pour in heavy cream and stir to combine with garlic and mushrooms.
- Return chicken to the skillet and simmer in the sauce for 10-15 minutes.
- Sprinkle dried thyme over the dish and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version, or use coconut milk for a dairy-free option. Chicken thighs can be used instead of breasts for a juicier texture.
Serving and Pairings
Creamy garlic chicken pairs beautifully with pasta, rice, or mashed potatoes. Serve it alongside steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can be frozen; however, the cream sauce may separate upon thawing.
Cooking Mistakes
- Don’t overcrowd the skillet; cook in batches if necessary.
- Ensure the chicken is fully cooked (internal temperature of 165°F).
- Don’t skip the resting time for chicken after browning.
- Avoid burning the garlic; it can turn bitter quickly.
- Be cautious with salt, especially if using pre-seasoned broth.
Helpful Tips
- Use a meat thermometer for perfectly cooked chicken.
- Let the sauce simmer longer for a thicker consistency.
- Fresh herbs can enhance the flavor significantly.
- Pair with a crisp white wine for a delightful dinner.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking for even cooking.
What can I serve with creamy garlic chicken?
This dish goes well with pasta, rice, or a side of roasted vegetables. A fresh salad also complements it nicely.
Is this recipe suitable for meal prep?
Absolutely! Creamy garlic chicken stores well and tastes great reheated, making it perfect for meal prep.
Can I add more vegetables to the dish?
Yes, feel free to add spinach, bell peppers, or zucchini to the recipe for added nutrition and flavor.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce to the cream sauce.
Conclusion
Creamy garlic chicken is a simple yet elegant dish that never fails to impress. With its rich flavors and creamy texture, it’s perfect for any occasion. Give this recipe a try, and enjoy a delightful meal that will become a favorite in your household.
Creamy Garlic Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1 cup mushrooms sliced
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Add chicken breasts to the skillet and brown on both sides for about 5-7 minutes each.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced mushrooms if using, and cook until softened.
- Pour in heavy cream and stir to combine with garlic and mushrooms.
- Return chicken to the skillet and simmer in the sauce for 10-15 minutes.
- Sprinkle dried thyme over the dish and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
