Craving a cheesy delight that warms the soul? This creamy mac and cheese recipe is your answer! With its velvety sauce and perfectly cooked pasta, this dish is not just a meal; it’s a comforting hug in a bowl. Ideal for family dinners or a cozy night in, this mac and cheese will satisfy your cheese cravings like no other. Let’s dive into the rich flavors and comforting textures that make this dish a classic favorite!
Ingredients
– 8 oz elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 500
– Protein: 20g
– Carbohydrates: 45g
– Fat: 30g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden.
- Gradually add milk and cream, whisking continuously to avoid lumps.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook until the sauce thickens, about 5 minutes.
- Add shredded cheddar cheese to the sauce and mix until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- If desired, transfer to a baking dish, top with breadcrumbs, and bake for 15-20 minutes.
Alternative Ingredients
You can substitute the cheddar cheese with mozzarella or fontina for a different flavor. For a lighter version, use low-fat milk and cheese. Gluten-free pasta can be used for a gluten-sensitive option.
Serving and Pairings
This creamy mac and cheese pairs wonderfully with a fresh green salad or steamed vegetables. For added protein, consider serving it alongside grilled chicken or sautéed shrimp.
Storage and Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it on the stove over low heat until creamy. It can also be frozen for up to 3 months, though the texture may change slightly.
Cooking Mistakes
- Using low-quality cheese can result in a bland flavor.
- Overcooking the macaroni may lead to mushy pasta.
- Not whisking the sauce can cause lumps.
- Skipping the seasoning will make the dish taste flat.
- Not allowing the cheese to melt fully can affect the creaminess.
Helpful Tips
- Experiment with different cheese blends for unique flavors.
- Adding a pinch of cayenne pepper can give a nice kick.
- For a smoky flavor, try adding smoked cheese.
- Mix in cooked bacon or ham for added richness.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just be sure to follow the cooking instructions on the package for best results.
How can I make it spicier?
To add spice, incorporate jalapeños or a dash of hot sauce into the cheese sauce for an extra kick.
Can I prepare this in advance?
Absolutely! You can prepare the cheese sauce and pasta ahead of time, then combine and bake when ready to serve.
How do I make it creamier?
For a creamier texture, increase the amount of heavy cream or add cream cheese to the cheese sauce.
Is mac and cheese healthy?
While traditional mac and cheese is rich in calories and fat, you can make it healthier by using whole grain pasta and reducing the cheese and cream.
Conclusion
This creamy mac and cheese recipe is a delightful comfort food that’s easy to make and sure to please. Whether enjoyed on its own or paired with other dishes, it’s a satisfying meal that brings warmth and joy to the table. Give it a try and savor the rich, cheesy goodness!

Creamy Mac And Cheese Recipe
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden.
- Gradually add milk and cream, whisking continuously to avoid lumps.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook until the sauce thickens, about 5 minutes.
- Add shredded cheddar cheese to the sauce and mix until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- If desired, transfer to a baking dish, top with breadcrumbs, and bake for 15-20 minutes.