Creamy mashed potatoes are a classic comfort food that brings warmth and satisfaction to any meal. This recipe delivers perfectly fluffy and buttery potatoes, making them the ultimate side dish for any occasion. Whether you’re hosting a holiday dinner or simply enjoying a cozy family meal, this creamy mashed potatoes recipe will be a crowd-pleaser. Get ready to impress your guests with this deliciously simple dish!
Ingredients
– 2 pounds of russet potatoes, peeled and cubed
– 1/2 cup of unsalted butter
– 1 cup of heavy cream
– Salt, to taste
– Freshly ground black pepper, to taste
– Optional: garlic powder, cream cheese, or sour cream for extra creaminess
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately: 300 calories, 20g fat, 30g carbohydrates, and 4g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by peeling and cubing the russet potatoes.
2. Place the cubed potatoes in a large pot and cover with cold water.
3. Add a pinch of salt to the water and bring it to a boil over high heat.
4. Once boiling, reduce heat to medium and simmer for about 15-20 minutes, or until potatoes are fork-tender.
5. Drain the potatoes thoroughly and return them to the pot.
6. Add the butter to the hot potatoes and allow it to melt.
7. Pour in the heavy cream gradually while mashing the potatoes with a potato masher or ricer.
8. Continue mashing until the desired creaminess is achieved.
9. Season with salt and pepper to taste, adding any optional ingredients if desired.
10. Serve immediately while warm for the best texture.
Alternative Ingredients
You can substitute russet potatoes with Yukon Gold potatoes for a creamier texture. For a lower-calorie option, use skim milk instead of heavy cream or replace the butter with olive oil.
Serving and Pairings
Creamy mashed potatoes pair wonderfully with roasted meats, such as chicken or beef, and are perfect alongside rich gravies or sautéed vegetables. They also complement any holiday meal beautifully.
Storage and Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a saucepan, adding a splash of milk or cream to maintain creaminess. Mashed potatoes can be frozen for up to a month; thaw before reheating.
Cooking Mistakes
– Overcooking the potatoes can lead to a watery texture.
– Not draining the potatoes well enough will make them soggy.
– Using cold ingredients can prevent a creamy finish.
– Mashing too aggressively can make them gluey.
– Forgetting to season can lead to bland flavor.
Helpful Tips
– For extra flavor, add roasted garlic or herbs.
– Warm the cream before adding it for better incorporation.
– Use a ricer for the fluffiest potatoes.
– Always taste and adjust seasoning before serving.
– Keep them warm in a slow cooker if serving later.
FAQs
Can I make mashed potatoes ahead of time?
Yes, you can prepare mashed potatoes in advance and store them in the refrigerator. Reheat gently before serving.
What type of potatoes are best for mashed potatoes?
Russet and Yukon Gold potatoes are the best choices for creamy mashed potatoes due to their high starch content.
Can I add cheese to my mashed potatoes?
Absolutely! Adding shredded cheese like cheddar or parmesan can enhance the flavor and creaminess.
How do I make my mashed potatoes fluffier?
Use a potato ricer for fluffier mashed potatoes and warm your ingredients before mixing.
Can I freeze mashed potatoes?
Yes, mashed potatoes can be frozen. Thaw them in the refrigerator before reheating for the best texture.
Conclusion
This creamy mashed potatoes recipe is a timeless classic that brings comfort to any table. With just a few simple ingredients and steps, you can create a dish that is rich, fluffy, and absolutely delicious. Perfect for family dinners or special occasions, these mashed potatoes will surely become a favorite in your home.
Creamy Mashed Potatoes
Ingredients
- 2 pounds of russet potatoes peeled and cubed
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- Optional: garlic powder cream cheese, or sour cream for extra creaminess
Instructions
- Peel and cube the russet potatoes.
- Place the cubed potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil.
- Reduce heat and simmer for about 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter and allow it to melt.
- Pour in the heavy cream while mashing the potatoes.
- Season with salt and pepper to taste.
- Serve immediately while warm.
