Indulge in a comforting dish that brings together tender chicken, creamy parmesan sauce, and fluffy rice. This creamy parmesan chicken and rice recipe is not only easy to make but also incredibly satisfying. Perfect for weeknight dinners or special occasions, this dish will surely impress your family and friends with its rich flavors and creamy texture. Get ready to savor every bite!
Ingredients
– 2 chicken breasts
– 1 cup rice (uncooked)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 2 tablespoons olive oil
– 3 cloves garlic (minced)
– Salt and pepper to taste
– Fresh parsley (for garnish)
– Optional: 1 cup frozen peas
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately:
– Calories: 550
– Protein: 35g
– Carbohydrates: 45g
– Fat: 30g
– Fiber: 2g
This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook until golden brown, about 6-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Pour in chicken broth and bring to a simmer.
7. Stir in the rice and cover the skillet. Cook for about 15 minutes or until rice is tender.
8. Add heavy cream and parmesan cheese to the rice, stirring until creamy.
9. Return the chicken to the skillet, nestling it into the rice mixture.
10. Cook for an additional 5 minutes, allowing flavors to meld.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option or use vegetable broth and plant-based cream for a vegetarian version. Additionally, feel free to add different vegetables like spinach or broccoli for extra nutrition.
Serving and Pairings
This creamy parmesan chicken and rice pairs wonderfully with a side salad or steamed vegetables. For a complete meal, consider serving it with garlic bread or a glass of white wine.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to restore creaminess. This dish can be frozen for up to 2 months, but reheat carefully to maintain texture.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Do not skip the resting time for the chicken after cooking.
– Use low heat when adding cream to avoid curdling.
– Ensure the rice is fully cooked before adding the chicken back.
– Don’t forget to taste and adjust seasoning before serving.
Helpful Tips
– Use freshly grated parmesan for the best flavor.
– Add a squeeze of lemon juice for brightness.
– Consider using a non-stick skillet for easier cleanup.
– Experiment with herbs like thyme or basil for added flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice separately and combine them just before serving. This helps maintain the creaminess of the dish.
What can I serve with creamy parmesan chicken and rice?
This dish pairs well with a fresh salad, roasted vegetables, or garlic bread for a complete meal.
Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cooking time and more liquid. Adjust accordingly to ensure proper cooking.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut cream and parmesan cheese with a dairy-free cheese alternative.
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and juices run clear.
Conclusion
Creamy parmesan chicken and rice is a delightful dish that combines simplicity with rich flavors. Ideal for any occasion, this recipe is sure to become a family favorite. Enjoy the creamy goodness and savor every bite!
Creamy Parmesan Chicken & Rice
Ingredients
- 2 chicken breasts
- 1 cup rice uncooked
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1 cup frozen peas
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in the rice and cover the skillet. Cook for about 15 minutes or until rice is tender.
- Add heavy cream and parmesan cheese to the rice, stirring until creamy.
- Return the chicken to the skillet, nestling it into the rice mixture.
- Cook for an additional 5 minutes, allowing flavors to meld.
