If you’re looking for a comforting meal that practically cooks itself, this crock pot beef stew recipe is just what you need. With tender chunks of beef and a medley of vegetables simmered in a rich broth, this dish is perfect for busy days. Simply prep your ingredients, toss them in the crock pot, and let the magic happen. Your home will be filled with mouthwatering aromas as this stew cooks to perfection. Gather your family and friends around for a warm, satisfying meal that everyone will love.
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 medium carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time in the crock pot is approximately 8 hours on low or 4 hours on high.
Nutritional Value
One serving (1 cup) of this beef stew contains approximately 320 calories, 22g protein, 20g carbohydrates, 15g fat, and 3g fiber. It’s a filling meal that provides essential nutrients and energy for the day.
Step-by-Step Cooking Process
1. Begin by seasoning the beef cubes with salt and pepper.
2. Heat a skillet over medium-high heat and sear the beef until browned on all sides.
3. While the beef is searing, chop the vegetables.
4. In the crock pot, add the carrots, potatoes, onion, and garlic.
5. Place the seared beef on top of the vegetables.
6. In a separate bowl, mix the beef broth, red wine, tomato paste, and thyme.
7. Pour the broth mixture over the beef and vegetables in the crock pot.
8. Cover and cook on low for 8 hours or high for 4 hours.
9. Stir the stew occasionally for even cooking.
10. Once cooked, taste and adjust seasoning before serving.
Alternative Ingredients
You can substitute beef chuck with stew meat or brisket for a different flavor. Feel free to add other vegetables like parsnips or peas based on your preference. For a gluten-free option, ensure the broth is certified gluten-free.
Serving and Pairings
This beef stew pairs wonderfully with crusty bread or over a bed of rice for a hearty meal. You can also serve it with a side salad to balance the richness of the stew.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stove over low heat. This stew can be frozen for up to 3 months, just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Don’t skip the searing step; it adds depth of flavor.
- Use enough liquid; the beef needs to be submerged for even cooking.
- Don’t overcrowd the crock pot; it can affect cooking time.
- Adjust seasoning after cooking; flavors develop over time.
- Don’t rush the cooking time; low and slow is key for tender beef.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Try adding a bay leaf for extra depth.
- Thicken the stew with cornstarch or flour if desired.
- Experiment with different vegetables for variety.
- Always taste before serving to adjust seasoning.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just ensure it’s cut into smaller pieces to allow for even cooking. It may increase the cooking time slightly.
What can I do if the stew is too watery?
If your stew is too watery, you can thicken it by mixing cornstarch with a bit of cold water, then stirring it into the stew and cooking for an additional 30 minutes.
Can I add beans to the stew?
Absolutely! Adding canned beans like kidney or black beans can enhance the stew’s protein content and add texture. Just add them in the last hour of cooking.
Is it possible to make this stew without wine?
Yes, you can omit the wine and use additional beef broth instead. The stew will still be flavorful without it.
How do I know when the beef is done?
The beef is done when it is fork-tender and easily breaks apart. This usually takes about 8 hours on low or 4 hours on high.
Conclusion
This crock pot beef stew recipe is perfect for any occasion, offering a comforting and delicious meal with minimal effort. With its rich flavors and tender beef, it’s a dish that will warm your heart and satisfy your hunger. Try it today and enjoy the delightful aroma and taste of home-cooked goodness!
Crock Pot Beef Stew Recipe
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 4 medium carrots sliced
- 3 potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup red wine optional
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the beef cubes with salt and pepper.
- Heat a skillet over medium-high heat and sear the beef until browned on all sides.
- Chop the vegetables while the beef is searing.
- In the crock pot, add the carrots, potatoes, onion, and garlic.
- Place the seared beef on top of the vegetables.
- Mix the beef broth, red wine, tomato paste, and thyme in a separate bowl.
- Pour the broth mixture over the beef and vegetables in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir occasionally for even cooking.
- Taste and adjust seasoning before serving.
