If you’re looking for a cozy, hassle-free meal, look no further than our Crockpot Chicken and Stuffing. This dish combines tender, juicy chicken with flavorful stuffing, all cooked to perfection in your slow cooker. Perfect for busy weeknights or family gatherings, this recipe is sure to warm hearts and satisfy appetites. Let’s dive into this delightful dish that promises to make your dinner a hit!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 box of stuffing mix (e.g., herb seasoned)
– 1 cup chicken broth
– 1 can cream of chicken soup
– 1/2 cup diced celery
– 1/2 cup diced onion
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup frozen peas (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 4-6 hours on low or 2-3 hours on high.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 8g
This is for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the stuffing mix, chicken broth, and cream of chicken soup.
2. Stir in the diced celery, onion, and garlic powder.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts at the bottom of the crockpot.
5. Pour the stuffing mixture over the chicken.
6. Spread it evenly, ensuring the chicken is covered.
7. Add frozen peas on top if desired.
8. Cover and set the crockpot to low for 4-6 hours or high for 2-3 hours.
9. Check that the chicken reaches an internal temperature of 165°F (74°C).
10. Once cooked, fluff the stuffing with a fork and serve hot.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. Use vegetable broth instead of chicken broth for a vegetarian option. Gluten-free stuffing mix is also available for those with dietary restrictions.
Serving and Pairings
Crockpot Chicken and Stuffing pairs wonderfully with steamed green beans, a fresh salad, or mashed potatoes. A side of cranberry sauce can add a delightful contrast to the savory flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Avoid overcooking the chicken; it can become dry.
– Don’t skimp on seasoning for flavor.
– Ensure the stuffing is fully moist; add more broth if necessary.
– Use a meat thermometer for perfect chicken doneness.
– Don’t skip the sautéing of veggies for added depth.
Helpful Tips
1. Add herbs like thyme or rosemary for extra flavor.
2. Use day-old bread for homemade stuffing.
3. Experiment with different stuffing flavors.
4. For a richer taste, use homemade chicken broth.
5. Allow the dish to rest for a few minutes before serving.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but cooking times may need to be extended. Ensure the internal temperature reaches 165°F for safety.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just assemble and cook in the crockpot the next day.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade white sauce for a similar texture.
Is this dish gluten-free?
To make it gluten-free, use gluten-free stuffing mix and ensure all other ingredients are certified gluten-free.
Can I add other vegetables to the stuffing?
Definitely! You can add carrots, bell peppers, or mushrooms for extra nutrition and flavor.
Conclusion
Crockpot Chicken and Stuffing is a delightful, easy-to-make dish that brings comfort to any table. With minimal prep and maximum flavor, it’s the perfect solution for busy nights or cozy family dinners. Enjoy this delicious meal that’s sure to please everyone!
Crockpot Chicken And Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- 1 box of stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen peas optional
Instructions
- In a mixing bowl, combine the stuffing mix, chicken broth, and cream of chicken soup.
- Stir in the diced celery, onion, and garlic powder.
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts at the bottom of the crockpot.
- Pour the stuffing mixture over the chicken.
- Spread it evenly, ensuring the chicken is covered.
- Add frozen peas on top if desired.
- Cover and set the crockpot to low for 4-6 hours or high for 2-3 hours.
- Check that the chicken reaches an internal temperature of 165°F.
- Once cooked, fluff the stuffing with a fork and serve hot.
