Craving a warm and hearty dish that practically cooks itself? Look no further than this delicious crockpot white chicken chili! Perfect for busy weeknights or lazy weekends, this recipe combines tender chicken, creamy white beans, and a blend of spices for a comforting meal. With minimal prep and maximum flavor, you’ll want to make this chili a regular on your dinner table. Let’s dive into this easy and satisfying recipe!
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1 cup sour cream
– Salt and pepper to taste
– Optional toppings: shredded cheese, jalapeños, cilantro
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low heat or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately: 300 calories, 25g protein, 20g carbohydrates, 9g fat, and 5g fiber. This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Begin by placing the chicken breasts at the bottom of the crockpot.
2. Add the chopped onion and minced garlic on top of the chicken.
3. Pour in the chicken broth, ensuring the chicken is submerged.
4. Add the drained white beans, corn, and diced green chilies.
5. Sprinkle cumin, chili powder, salt, and pepper over the mixture.
6. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
7. Once cooked, remove the chicken and shred it using two forks.
8. Return the shredded chicken to the crockpot and stir in the sour cream.
9. Allow the chili to cook for an additional 30 minutes on low.
10. Serve hot, garnished with your favorite toppings.
Alternative Ingredients
You can substitute chicken with turkey or use canned chicken for a quicker option. Swap white beans for chickpeas or navy beans, and use Greek yogurt instead of sour cream for a healthier version.
Serving and Pairings
Crockpot white chicken chili pairs wonderfully with cornbread, tortilla chips, or a fresh salad. Consider serving with a dollop of avocado or fresh lime wedges for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This chili can be frozen for up to 3 months; just thaw and reheat on the stovetop or in the microwave until warmed through.
Cooking Mistakes
– Don’t skip the seasoning; it enhances the flavor.
– Avoid overcooking the chicken, as it can become dry.
– Use low-sodium broth to control salt levels.
– Don’t forget to shred the chicken for better texture.
– Stir occasionally if cooking on high to prevent sticking.
Helpful Tips
– For a spicier kick, add diced jalapeños to the mix.
– Adjust the thickness by adding more or less broth.
– Let the chili sit for a while after cooking for better flavor melding.
– Serve with a side of lime wedges for a zesty touch.
FAQs
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients ahead of time and store them in the fridge. Just combine them in the crockpot on the day you want to cook.
What can I use if I don’t have a crockpot?
You can easily cook this chili on the stovetop in a large pot. Just simmer all ingredients for about 30-45 minutes, stirring occasionally.
Is this dish suitable for meal prep?
Yes, this chili is perfect for meal prep! It stores well and tastes even better the next day as flavors develop.
Can I add more vegetables?
Definitely! Feel free to add bell peppers, zucchini, or spinach for extra nutrition and flavor.
What toppings do you recommend?
Some great toppings include shredded cheese, sour cream, avocado, fresh cilantro, or crispy tortilla strips for added crunch.
Conclusion
This crockpot white chicken chili recipe is a delightful and convenient option for any meal. Its creamy texture and robust flavors make it a family favorite, perfect for gatherings or cozy nights in. Enjoy the ease of preparation and the satisfaction of a hearty dish that will warm your soul!
Crockpot White Chicken Chili Recipe
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can 15 oz white beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 10 oz diced green chilies
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup sour cream
- Salt and pepper to taste
- Optional toppings: shredded cheese jalapeños, cilantro
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped onion and minced garlic on top of the chicken.
- Pour in the chicken broth, ensuring the chicken is submerged.
- Add the drained white beans, corn, and diced green chilies.
- Sprinkle cumin, chili powder, salt, and pepper over the mixture.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and stir in the sour cream.
- Allow the chili to cook for an additional 30 minutes on low.
- Serve hot, garnished with your favorite toppings.
