Craving a sweet treat that’s both crispy and indulgent? Look no further than deep fried Oreos! This delightful dessert combines the classic Oreo cookie with a golden, fluffy batter that’s fried to perfection. Whether for a party, a fair-inspired snack, or just a guilty pleasure at home, these deep fried Oreos will satisfy your sweet tooth and leave you wanting more. Let’s get cooking!
Ingredients
- 1 package of Oreo cookies
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 10 minutes, and the cooking time is approximately 5-7 minutes.
Nutritional Value
Each serving (2 deep fried Oreos) contains approximately 250 calories, 12g fat, 34g carbohydrates, 2g protein, and 15g sugar. This nutritional value is based on a single serving of two cookies.
Step-by-Step Cooking Process
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and sugar.
- Add milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
- Dip each Oreo into the batter, ensuring it is fully coated.
- Carefully place the battered Oreos into the hot oil, a few at a time.
- Fry for 2-3 minutes or until golden brown, turning halfway through.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar while still warm.
- Serve hot for the best taste!
- Enjoy your delicious deep fried Oreos!
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour to make this recipe gluten-free. For a dairy-free option, use almond milk or coconut milk instead of regular milk. Additionally, try using different flavored Oreos for a unique twist!
Serving and Pairings
Deep fried Oreos are best served warm, dusted with powdered sugar. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce for an extra indulgent treat.
Storage and Reheating
Store leftover deep fried Oreos in an airtight container at room temperature for up to 2 days. For reheating, place them in an oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Freezing is not recommended as it affects the texture.
Cooking Mistakes
- Don’t overheat the oil; it could burn the batter.
- Ensure the batter is smooth to coat the Oreos evenly.
- Don’t overcrowd the fryer; fry in batches for even cooking.
- Allow the fried Oreos to drain properly on paper towels.
- Dust with powdered sugar immediately after frying for best results.
Helpful Tips
- Use a thermometer to monitor oil temperature accurately.
- Experiment with different Oreo flavors for variety.
- Keep a close eye while frying to avoid burning.
- Serve immediately for the best taste and texture.
- Consider adding spices like cinnamon to the batter for extra flavor.
FAQs
Can I make these ahead of time?
It’s best to serve deep fried Oreos fresh. However, you can prepare the batter ahead and fry them when ready. Fried Oreos will lose their crispiness if stored for too long.
What type of oil is best for frying?
Canola or vegetable oil is ideal for frying due to their high smoke points. Avoid using olive oil as it may impart unwanted flavors.
Can I use different cookies?
Absolutely! Feel free to experiment with other sandwich cookies or even stuffed cookies for a unique twist on this recipe.
How do I know when the oil is hot enough?
You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the surface, it’s ready for frying.
What can I pair with deep fried Oreos?
These treats pair well with ice cream, chocolate sauce, or fresh fruit. Feel free to get creative with toppings!
Conclusion
Deep fried Oreos are a fun and delicious dessert that’s sure to impress anyone with a sweet tooth. With their crispy exterior and gooey interior, they make for the perfect indulgent treat. Try this recipe for your next gathering or just as a special treat for yourself!
Deep Fried Oreos Recipe
Ingredients
- 1 package of Oreo cookies
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and sugar.
- Add milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
- Dip each Oreo into the batter, ensuring it is fully coated.
- Carefully place the battered Oreos into the hot oil, a few at a time.
- Fry for 2-3 minutes or until golden brown, turning halfway through.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar while still warm.
- Serve hot for the best taste!
- Enjoy your delicious deep fried Oreos!
