Are you ready to dive into a dish bursting with flavor? Dirty rice with ground beef is a Southern classic that combines savory ingredients into a hearty meal. This one-pot wonder is not only delicious but also incredibly satisfying, making it perfect for family dinners or gatherings. With a medley of spices and textures, this dish will surely impress your guests and leave them asking for seconds!
Ingredients
– 1 pound ground beef
– 1 cup long-grain white rice
– 1 small onion, diced
– 1 bell pepper, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 2 cups beef broth
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and set the beef aside.
3. In the same skillet, sauté onions, bell peppers, and celery until softened.
4. Add minced garlic and cook for another minute.
5. Stir in the cooked beef, diced tomatoes, and Cajun seasoning.
6. Add the rice and mix well to combine all ingredients.
7. Pour in the beef broth and bring to a boil.
8. Reduce heat, cover, and let it simmer for 20 minutes or until rice is tender.
9. Fluff the rice with a fork and season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, using brown rice instead of white rice will increase the fiber content, but adjust the cooking time accordingly.
Serving and Pairings
This dish pairs wonderfully with a side of cornbread or a fresh green salad. You can also serve it with hot sauce for an extra kick.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Dirty rice can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcooking the rice to prevent it from becoming mushy.
– Don’t skip the seasoning; it’s essential for flavor.
– Ensure the beef is drained properly to avoid greasy rice.
– Be cautious with salt; the broth can be salty.
– Don’t rush the simmering step; it helps the flavors meld.
Helpful Tips
– Use a mix of bell peppers for added color and flavor.
– For a spicy version, add diced jalapeños or a dash of cayenne pepper.
– Let the dish sit for a few minutes after cooking to enhance the flavors.
– Serve with a wedge of lime for a fresh twist.
FAQs
Can I make dirty rice vegetarian?
Yes, you can replace the ground beef with plant-based meat or omit it entirely. Use vegetable broth for added flavor.
What can I serve with dirty rice?
Dirty rice pairs well with fried chicken, grilled shrimp, or a simple side salad.
How long does dirty rice last in the refrigerator?
Dirty rice can be stored in the fridge for up to 3 days in an airtight container.
Can I freeze dirty rice?
Yes, dirty rice freezes well. Just make sure it’s cooled completely before transferring it to a freezer-safe container.
What is the origin of dirty rice?
Dirty rice is a traditional Cajun dish that originated in Louisiana, known for its rich flavors and use of leftover meats.
Conclusion
Dirty rice with ground beef is a delicious and hearty meal that’s easy to prepare. With its rich flavors and comforting ingredients, it’s perfect for any occasion. Give this recipe a try, and enjoy a taste of Southern cuisine right in your home!
Dirty Rice With Ground Beef
Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 small onion diced
- 1 bell pepper diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 2 cups beef broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and set the beef aside.
- In the same skillet, sauté onions, bell peppers, and celery until softened.
- Add minced garlic and cook for another minute.
- Stir in the cooked beef, diced tomatoes, and Cajun seasoning.
- Add the rice and mix well to combine all ingredients.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and let it simmer for 20 minutes or until rice is tender.
- Fluff the rice with a fork and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
