Are you ready to satisfy your sweet tooth? These double chocolate cookies are a chocolate lover’s dream! With their soft, chewy texture and rich chocolate flavor, every bite is a delightful experience. Perfect for sharing or enjoying all by yourself, these cookies are easy to make and even easier to devour. Let’s dive into this delicious recipe and discover how you can create the ultimate chocolatey treat in your own kitchen!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chocolate chips (semi-sweet or dark)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with an additional cooking time of 10-12 minutes.
Nutritional Value
Per serving (1 cookie): Approximately 150 calories, 7g fat, 21g carbohydrates, 2g protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter with brown and granulated sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Leave space between each cookie to allow for spreading.
9. Bake in the preheated oven for 10-12 minutes until the edges are firm.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use coconut oil instead of butter for a dairy-free alternative.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They also make great additions to dessert platters alongside brownies or fruit tarts.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Reheat in the microwave for a few seconds to enjoy that fresh-baked taste.
Cooking Mistakes
– Don’t overmix the dough; it can lead to tough cookies.
– Ensure your butter is softened, not melted.
– Avoid using expired baking soda for proper rise.
– Don’t skip chilling the dough if it’s too sticky.
– Use a cookie scoop for uniform sizes.
Helpful Tips
– Experiment with different types of chocolate chips for variety.
– Add nuts for an extra crunch.
– Use parchment paper for easy cleanup.
– Let the cookies cool completely for better texture.
FAQs
Can I use cocoa powder instead of chocolate?
Yes, using cocoa powder is essential in this recipe to achieve the rich chocolate flavor. Just ensure it’s unsweetened cocoa powder for the best results.
How do I know when the cookies are done?
Cookies are done when the edges are set, and the tops look slightly soft. They will continue to cook as they cool on the baking sheet.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.
What can I do if my cookies spread too much?
If they spread too much, consider chilling the dough before baking or adding a bit more flour to thicken the mixture.
Are these cookies suitable for freezing?
Yes, these cookies freeze well! Just ensure they are stored in an airtight container with layers of parchment paper in between.
Conclusion
Double chocolate cookies are a delightful treat that can easily be made at home. With their rich flavor and chewy texture, they are sure to please any chocolate lover. Whether enjoyed fresh from the oven or stored for later, these cookies are a perfect addition to any dessert table. Enjoy baking and indulging in this chocolatey goodness!
Double Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are firm.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
