Indulge in the comforting embrace of baked spaghetti, a dish that brings together the heartiness of pasta and the warmth of melted cheese. This easy baked spaghetti recipe is perfect for busy weeknights or family gatherings. With a few simple ingredients and minimal prep, you can create a dish that’s sure to impress. Let’s dive into this delightful recipe that will have everyone coming back for seconds!
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 400 calories, 20g protein, 18g fat, 45g carbohydrates, and 5g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat; drain excess fat.
- Add marinara sauce to the skillet and simmer for 5 minutes.
- In a separate bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Combine the cooked spaghetti with the meat sauce.
- In a greased baking dish, layer half of the spaghetti mixture.
- Spread the ricotta mixture over the spaghetti.
- Add the remaining spaghetti mixture on top.
- Sprinkle mozzarella and Parmesan cheese evenly over the dish.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Alternative Ingredients
Feel free to substitute ground meat with a plant-based option for a vegetarian version. You can also use gluten-free pasta or low-fat cheese to suit dietary preferences while keeping the dish delicious.
Serving and Pairings
Baked spaghetti pairs wonderfully with a crisp green salad, garlic bread, or a side of roasted vegetables. For a hearty meal, serve with a glass of red wine.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente for the best texture.
- Ensure the cheese is evenly distributed to avoid uneven melting.
- Don’t skip the egg in the ricotta mixture; it helps bind the filling.
- Check the oven temperature; an incorrect setting can burn the top.
- Allow the dish to cool slightly before serving to set the layers.
Helpful Tips
- Use fresh herbs for added flavor.
- Experiment with different cheeses for a unique taste.
- Make it a day ahead for flavors to meld.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Top with breadcrumbs for added crunch.
FAQs
Can I make baked spaghetti ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of ricotta cheese?
You can substitute ricotta with cottage cheese or a blend of cream cheese and sour cream for a similar texture.
Is there a vegetarian version of this recipe?
Absolutely! Use plant-based ground meat and keep the recipe vegetarian by using vegetables and marinara sauce.
How do I know when it’s done baking?
The dish is done when the cheese is melted, bubbly, and golden brown, usually after 25-30 minutes of baking.
Can I freeze baked spaghetti?
Yes, baked spaghetti can be frozen. Make sure to cool it completely before placing it in an airtight container for up to 2 months.
Conclusion
This easy baked spaghetti recipe is a delightful dish that combines simple ingredients into a comforting meal. Perfect for busy evenings or family gatherings, it offers a satisfying taste that everyone will love. Enjoy the rich flavors and cheesy goodness, and don’t be surprised if it becomes a regular at your dinner table!
Easy Baked Spaghetti
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat; drain excess fat.
- Add marinara sauce to the skillet and simmer for 5 minutes.
- In a separate bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Combine the cooked spaghetti with the meat sauce.
- In a greased baking dish, layer half of the spaghetti mixture.
- Spread the ricotta mixture over the spaghetti.
- Add the remaining spaghetti mixture on top.
- Sprinkle mozzarella and Parmesan cheese evenly over the dish.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
