Are you looking for a quick and delicious dinner idea? This easy chicken parmesan recipe is perfect for busy weeknights. With crispy chicken coated in breadcrumbs, topped with marinara sauce and melted cheese, it’s sure to please the whole family. In just a few simple steps, you can have a mouthwatering dish on your table that tastes like it came from a restaurant. Let’s dive into the details!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying
– Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time takes around 25 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately:
– Calories: 450
– Protein: 40g
– Carbohydrates: 30g
– Fat: 20g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Flatten the chicken breasts to an even thickness for uniform cooking.
3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Dredge each chicken breast in the breadcrumb mixture, ensuring an even coating.
5. Heat olive oil in a skillet over medium heat.
6. Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
7. Place the fried chicken in a baking dish.
8. Pour marinara sauce evenly over the chicken.
9. Sprinkle shredded mozzarella cheese on top.
10. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute chicken breasts with chicken thighs for a juicier option. Additionally, whole wheat breadcrumbs can be used for a healthier twist, and low-fat cheese can reduce calorie intake without sacrificing taste.
Serving and Pairings
This chicken parmesan pairs beautifully with spaghetti, a fresh garden salad, or garlic bread. A light red wine, such as Chianti, can complement the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
– Don’t skip pounding the chicken for even cooking.
– Avoid overcrowding the skillet when frying.
– Ensure the oil is hot enough before frying to prevent sogginess.
– Use a meat thermometer to check for doneness (165°F/75°C).
– Be cautious with salt; Parmesan adds saltiness.
Helpful Tips
– For extra flavor, marinate the chicken in Italian dressing before breading.
– Use fresh basil as a garnish for added freshness.
– Experiment with different cheeses for varied flavors.
– Serve with a side of roasted vegetables for a balanced meal.
FAQs
Can I make chicken parmesan without frying?
Yes! You can bake the breaded chicken directly in the oven for a healthier version. Just brush the chicken with olive oil before baking.
What can I serve with chicken parmesan?
Spaghetti, garlic bread, or a crisp salad are great options to serve alongside chicken parmesan, enhancing the meal.
How can I make this dish gluten-free?
You can use gluten-free breadcrumbs and ensure that the marinara sauce is gluten-free to adapt the recipe for gluten sensitivity.
Can I use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce can save time and still taste delicious. Just choose a brand you enjoy.
How do I store leftover chicken parmesan?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Conclusion
This easy chicken parmesan recipe is a delightful way to enjoy a classic Italian dish without the fuss. With simple ingredients and straightforward steps, you can create a comforting meal that’s both satisfying and impressive. Enjoy your culinary adventure!
Easy Chicken Parmesan
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
- Place the fried chicken in a baking dish.
- Pour marinara sauce evenly over the chicken.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly.
