Are you craving a comforting bowl of chili but short on time? This easy chili recipe is just what you need! Packed with flavorful ingredients and ready in under an hour, it’s perfect for weeknight dinners or cozy gatherings. With a blend of spices and a rich tomato base, this chili is sure to please everyone at the table. Dive into this simple yet delicious dish that can easily become a family favorite!
Ingredients
– 1 lb ground beef (or turkey)
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup corn (frozen or canned)
– Toppings: shredded cheese, sour cream, cilantro
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 10 minutes, and cooking time is 30 minutes.
Nutritional Value
Per serving (1 bowl): 350 calories, 25g protein, 40g carbohydrates, 15g fat, 10g fiber. This nutritional information is based on one serving of the dish.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and garlic to the pot, sautéing until softened.
3. Stir in chili powder and cumin, cooking for another minute to release flavors.
4. Add diced tomatoes (with juice), kidney beans, and black beans to the pot.
5. Stir well to combine all ingredients.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce heat to low.
8. Let the chili simmer for 20 minutes, stirring occasionally.
9. Add corn to the pot and cook for an additional 5 minutes.
10. Serve hot with your choice of toppings.
Alternative Ingredients
You can easily customize this chili by using ground chicken or plant-based meat alternatives. Additionally, swap out the beans for your favorites, or add bell peppers for extra flavor and nutrition.
Serving and Pairings
This chili pairs wonderfully with cornbread, tortilla chips, or over rice. For a fresh touch, serve with a side salad or avocado slices.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave. Chili can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Don’t skip browning the meat; it adds depth of flavor.
– Avoid overcooking the beans to maintain texture.
– Be cautious with salt; taste before adding.
– Don’t rush the simmering process; let the flavors meld.
– Avoid using too much liquid; a thick chili is best.
– Make sure to stir occasionally to prevent sticking.
– Experiment with spices gradually to avoid overpowering the dish.
Helpful Tips
– For a spicier chili, add jalapeños or cayenne pepper.
– Use fresh herbs as toppings for extra flavor.
– Let the chili sit for an hour before serving for enhanced flavor.
– Double the recipe for meal prep or gatherings.
– Consider adding a splash of beer for a unique taste.
FAQs
Can I make this chili vegetarian?
Yes, simply replace the meat with plant-based protein or increase the quantity of beans and vegetables.
How can I thicken my chili?
You can thicken chili by simmering it longer or adding a cornstarch slurry.
Can I prepare this chili in a slow cooker?
Absolutely! Brown the meat first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
What toppings are best for chili?
Popular toppings include sour cream, shredded cheese, diced onions, and fresh cilantro.
Is this chili good for meal prep?
Yes, it stores well and tastes even better the next day, making it perfect for meal prep.
Conclusion
This easy chili recipe is not only quick and simple but also packed with flavor and nutrition. Perfect for busy weeknights or cozy gatherings, it offers endless variations to suit your taste. Enjoy a hearty bowl today and make it a staple in your cooking repertoire!
Easy Chili Recipe
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn
- Toppings: shredded cheese sour cream, cilantro
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and garlic to the pot, sautéing until softened.
- Stir in chili powder and cumin, cooking for another minute to release flavors.
- Add diced tomatoes (with juice), kidney beans, and black beans to the pot.
- Stir well to combine all ingredients.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Let the chili simmer for 20 minutes, stirring occasionally.
- Add corn to the pot and cook for an additional 5 minutes.
- Serve hot with your choice of toppings.
