If you’re looking for a dish that will surely impress, look no further than this easy creamy marry me chicken recipe. This delightful meal combines tender chicken breasts in a luscious creamy sauce that’s infused with garlic and herbs. Perfect for a romantic dinner or a cozy family meal, this recipe is simple, quick, and utterly delicious. Get ready to fall in love with your cooking all over again!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
- 1 cup sun-dried tomatoes, chopped
Servings and Cooking Time
This recipe serves 4, with a preparation time of 10 minutes and a cooking time of 30 minutes.
Nutritional Value
For one serving, this dish contains approximately 450 calories, 30g of fat, 30g of protein, and 10g of carbohydrates.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Place chicken in the skillet and cook for 5-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, thyme, and rosemary.
- Add sun-dried tomatoes and mix well.
- Return chicken to the skillet and coat with the sauce.
- Simmer for an additional 10 minutes until chicken is cooked through.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free option. For a lighter version, use half-and-half instead of heavy cream. Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
Serving and Pairings
This creamy chicken pairs wonderfully with rice, mashed potatoes, or a fresh garden salad. For a complete meal, serve with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
- Not seasoning the chicken adequately can lead to bland flavor.
- Using low-fat cream can affect the sauce’s richness.
- Allowing the sauce to boil can cause it to separate.
- Skipping the resting time for chicken may result in loss of juiciness.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Let the chicken rest before slicing to lock in juices.
- Experiment with different cheeses for a unique taste.
- Serve with a squeeze of lemon for brightness.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will add more flavor and tenderness to the dish.
Is this recipe suitable for meal prep?
Absolutely! The chicken can be prepared ahead of time and reheated for easy meals throughout the week.
What can I serve with the chicken?
This dish pairs well with pasta, rice, or steamed vegetables. It also complements a fresh salad.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative to make it dairy-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Conclusion
This easy creamy marry me chicken recipe is not just a meal; it’s an experience that brings joy and satisfaction to every bite. Perfect for impressing loved ones, it’s simple enough for a weeknight dinner yet elegant enough for special occasions. Enjoy the delightful flavors and make it a staple in your recipe collection!
Easy Creamy Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 cup sun-dried tomatoes chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Place chicken in the skillet and cook for 5-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, thyme, and rosemary.
- Add sun-dried tomatoes and mix well.
- Return chicken to the skillet and coat with the sauce.
- Simmer for an additional 10 minutes until chicken is cooked through.
