Craving a hearty meal that’s easy to make? This easy ground beef stroganoff is just what you need! With tender beef, rich mushroom sauce, and creamy goodness, it comes together quickly, making it perfect for a weeknight dinner. Pair it with egg noodles for a satisfying dish that the whole family will love.
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons flour
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 8 oz egg noodles
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g fat, and 15g carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and cook until translucent.
- Stir in the sliced mushrooms and garlic, cooking until mushrooms are soft.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and allow it to thicken slightly.
- Stir in Worcestershire sauce and season with salt and pepper.
- Remove from heat and fold in sour cream until well combined.
- Cook egg noodles according to package instructions, then drain.
- Serve the stroganoff over the cooked noodles, garnished with parsley if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Additionally, Greek yogurt can replace sour cream for a healthier twist. Use different mushrooms like shiitake or portobello for varied flavor.
Serving and Pairings
This dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcook the beef; it should be browned but not dry.
- Be careful not to burn the garlic; add it later in the cooking process.
- Use low-sodium broth to control the saltiness.
- Don’t skip the flour; it thickens the sauce.
- Ensure the sour cream is at room temperature to avoid curdling.
Helpful Tips
- For extra flavor, add a splash of white wine when cooking the beef.
- Top with fresh herbs like parsley or chives before serving.
- Adjust the thickness of the sauce by adding more broth if needed.
- For a spicy kick, add a pinch of red pepper flakes.
FAQs
Can I make stroganoff ahead of time?
Yes, you can prepare the stroganoff a day in advance. Store it in the fridge and reheat before serving. Just be aware that the noodles may soak up some sauce, so you may need to add a bit of broth when reheating.
What can I serve with ground beef stroganoff?
Ground beef stroganoff pairs well with various sides, including egg noodles, rice, mashed potatoes, or even a simple green salad. Crusty bread is also a great choice for soaking up the sauce.
Is ground beef stroganoff healthy?
It can be made healthier by using lean ground beef, low-fat sour cream, and serving it with whole-grain noodles or brown rice. Adding vegetables like spinach or peas can also boost the nutritional value.
Can I freeze ground beef stroganoff?
Yes, ground beef stroganoff can be frozen. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
How do I thicken the sauce?
If the sauce is too thin, you can thicken it by simmering it longer to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a little cold water and stir it into the sauce until it thickens.
Can I use other meats instead of ground beef?
Absolutely! You can substitute ground turkey, chicken, or even pork for a different flavor profile. Just adjust the cooking time as necessary for different meats.
Conclusion
This easy ground beef stroganoff recipe is perfect for a quick and satisfying dinner. With its creamy sauce and hearty ingredients, it’s sure to become a family favorite. Enjoy the rich flavors and comforting textures any night of the week!
Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and cook until translucent.
- Stir in the sliced mushrooms and garlic, cooking until mushrooms are soft.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and allow it to thicken slightly.
- Stir in Worcestershire sauce and season with salt and pepper.
- Remove from heat and fold in sour cream until well combined.
- Cook egg noodles according to package instructions, then drain.
- Serve the stroganoff over the cooked noodles, garnished with parsley if desired.
