If you’re craving the classic flavors of lasagna but want a quicker, more comforting option, this Easy Lasagna Soup Recipe is for you! Packed with hearty ingredients and a savory tomato base, this soup brings all the deliciousness of lasagna into a single bowl, making it perfect for busy weeknights or cozy family dinners. Dive into this warm, cheesy goodness that everyone will love!
Ingredients
– 1 lb ground beef or Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken or vegetable broth
– 2 cups uncooked lasagna noodles, broken into pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 20g protein, 18g carbohydrates, and 25g fat. This is a hearty meal that provides essential nutrients while remaining comforting and satisfying.
Step-by-Step Cooking Process
1. In a large pot, heat a splash of oil over medium heat.
2. Add the ground beef or sausage and cook until browned.
3. Stir in the diced onion and cook until translucent.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Pour in the crushed tomatoes and broth, stirring to combine.
6. Add the broken lasagna noodles, oregano, basil, salt, and pepper.
7. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
8. Stir in the ricotta cheese until well blended.
9. Add the mozzarella cheese and let it melt into the soup.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with turkey or a plant-based alternative for a lighter dish. Gluten-free lasagna noodles can also be used for a gluten-free version. Ricotta can be replaced with cottage cheese or a dairy-free option like cashew cheese.
Serving and Pairings
This lasagna soup pairs wonderfully with garlic bread or a fresh side salad. For a complete meal, consider serving it with a glass of red wine or a refreshing iced tea.
Storage and Reheating
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This soup can also be frozen for up to 2 months; just be sure to leave out the cheese until reheating for the best texture.
Cooking Mistakes
– Don’t skip browning the meat for added flavor.
– Avoid overcooking the noodles; they should be al dente.
– Be cautious with salt; the broth may be salty already.
– Use fresh herbs for a more vibrant taste.
– Don’t overcrowd the pot; it should simmer gently.
– Stir occasionally to prevent sticking.
– Taste and adjust seasonings before serving.
Helpful Tips
– Make a double batch and freeze leftovers for busy nights.
– Use a mix of cheeses for extra flavor.
– Add vegetables like spinach or bell peppers for added nutrition.
– Adjust spices to cater to your taste preferences.
– Serve with a sprinkle of Parmesan for extra richness.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat it on the stovetop before serving. The flavors often develop even more overnight!
Is it possible to make this soup vegetarian?
Absolutely! Simply replace the meat with a variety of vegetables or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian option.
What can I use instead of lasagna noodles?
You can use any type of pasta, including penne or rotini. Just adjust the cooking time accordingly, as different pasta shapes may require different cooking durations.
How can I make this soup spicier?
For a spicier kick, add red pepper flakes or diced jalapeños when sautéing the onions. Adjust to your desired level of heat!
Can I add other ingredients like mushrooms or spinach?
Yes, adding mushrooms or spinach enhances the soup’s flavor and nutrition. Stir them in during the cooking process for a delicious twist.
Conclusion
This Easy Lasagna Soup Recipe is a delightful way to enjoy the classic flavors of lasagna in a warm, comforting bowl. Perfect for family dinners or meal prep, it’s a recipe that’s sure to become a favorite. Enjoy the rich flavors and simplicity of this dish, making it a go-to for busy weeknights!
Easy Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat.
- Add the ground beef or sausage and cook until browned.
- Stir in the diced onion and cook until translucent.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the crushed tomatoes and broth, stirring to combine.
- Add the broken lasagna noodles, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the ricotta cheese until well blended.
- Add the mozzarella cheese and let it melt into the soup.
- Serve hot, garnished with fresh parsley.
