Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining poached eggs, creamy hollandaise, and savory English muffins into a baked masterpiece. Perfect for gatherings or a cozy morning, this dish is easy to prepare and sure to impress your family and friends with its rich flavors and comforting texture.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving of the eggs benedict casserole contains approximately 320 calories, 18g of protein, 25g of carbohydrates, and 18g of fat. This nutritional breakdown is based on a serving size of one piece, making it a hearty option for breakfast or brunch.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Tear English muffins into bite-sized pieces and layer them in the dish.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture evenly over the English muffins.
6. Cook diced ham or Canadian bacon in a skillet until heated through, then sprinkle over the casserole.
7. Top with shredded cheese of your choice (cheddar works well).
8. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. While baking, prepare the hollandaise sauce according to your recipe or package instructions.
10. Serve the casserole warm, drizzled with hollandaise and garnished with chives.
Alternative Ingredients
You can substitute English muffins with croissants or bagels for a different texture. Additionally, swap ham for cooked sausage or vegetables for a vegetarian option, and use a dairy-free milk for a lighter version.
Serving and Pairings
This eggs benedict casserole pairs beautifully with fresh fruit, a light salad, or crispy hash browns. For beverages, consider serving with mimosas or freshly brewed coffee for a complete brunch experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This casserole can also be frozen before baking; just thaw overnight in the fridge and bake as directed.
Cooking Mistakes
- Using stale English muffins can result in a soggy casserole.
- Overbaking the dish may lead to dry eggs.
- Not whisking the eggs sufficiently can cause uneven texture.
- Forgetting to grease the dish may make cleanup difficult.
- Skipping the hollandaise sauce can make the dish less flavorful.
Helpful Tips
- Prepare the casserole the night before and refrigerate for easy baking in the morning.
- Use a mix of cheeses for added flavor complexity.
- Let the casserole sit for a few minutes before cutting to help it set.
- Experiment with spices like paprika or cayenne for an extra kick.
- Garnish with fresh herbs for a pop of color and flavor.
FAQs
Can I make eggs benedict casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick and easy breakfast option.
What can I use instead of hollandaise sauce?
If you prefer, you can use a creamy cheese sauce or even avocado spread as a lighter alternative to hollandaise.
Is this recipe suitable for a crowd?
Absolutely! This casserole serves 8 people and is perfect for brunch gatherings or family breakfasts.
Can I freeze leftovers?
Yes, you can freeze the casserole before baking. Thaw it in the fridge overnight and then bake as directed when ready to eat.
What sides go well with this dish?
Fresh fruit, crispy bacon, or a light salad complement the richness of the casserole beautifully, offering a balanced meal.
Conclusion
The eggs benedict casserole is a delicious and convenient twist on a beloved classic. With its rich layers of flavor and easy preparation, it’s perfect for brunch gatherings or a cozy family breakfast. Enjoy this dish warm, topped with hollandaise sauce, and savor the delightful combination of ingredients.
Eggs Benedict Casserole
Ingredients
- 4 English muffins torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup diced ham or Canadian bacon
- 1 cup shredded cheese
- Salt and pepper to taste
- Hollandaise sauce for serving
- Chives for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Tear English muffins into bite-sized pieces and layer them in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the English muffins.
- Cook diced ham or Canadian bacon in a skillet until heated through, then sprinkle over the casserole.
- Top with shredded cheese of your choice.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve warm, drizzled with hollandaise sauce and garnished with chives.
