Indulge in this savory French Onion Meatloaf Recipe that marries the classic comfort of meatloaf with the rich flavors of French onion soup. Topped with sweet, caramelized onions and a hint of cheese, this dish promises to warm your heart and satisfy your cravings. Perfect for family dinner or meal prep, this recipe is sure to become a staple in your household.
Ingredients
– 1 lb ground beef
– 1 cup finely chopped onions
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 large egg
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded Swiss cheese
– 1 tbsp olive oil
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the loaf) contains approximately:
– Calories: 350
– Protein: 28g
– Fat: 20g
– Carbohydrates: 14g
– Fiber: 1g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and add chopped onions.
3. Sauté onions until caramelized, about 10-15 minutes.
4. In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic, Worcestershire sauce, salt, and pepper.
5. Mix until just combined, being careful not to overmix.
6. Fold in half of the caramelized onions and Swiss cheese into the meat mixture.
7. Shape the mixture into a loaf and place it in a baking dish.
8. Top the meatloaf with the remaining caramelized onions.
9. Bake in the preheated oven for 50-60 minutes until cooked through.
10. Let it rest for 10 minutes before slicing and serving.
Alternative Ingredients
You can substitute ground turkey for a leaner option or use gluten-free breadcrumbs for a gluten-free version. Additionally, replace Swiss cheese with cheddar or mozzarella depending on your preference.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad. A side of crusty bread and a glass of red wine also complements the dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or in a preheated oven at 350°F until warmed through. This meatloaf can also be frozen for up to 3 months; just make sure to wrap it tightly.
Cooking Mistakes
– Avoid overmixing the meat to ensure a tender loaf.
– Don’t skip the resting time after baking; it helps the juices redistribute.
– Use a meat thermometer to check for doneness.
– Make sure to caramelize the onions well for maximum flavor.
– Adjust seasonings to taste; don’t hesitate to experiment!
Helpful Tips
– For extra flavor, add sautéed mushrooms to the meat mixture.
– Use fresh herbs like thyme or parsley for a fresh touch.
– If you prefer a tangy flavor, mix in some BBQ sauce.
– Consider using a loaf pan for an evenly shaped meatloaf.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a mix of meats for different flavors and textures.
How can I make this recipe gluten-free?
Simply replace the breadcrumbs with a gluten-free alternative, and ensure your Worcestershire sauce is gluten-free.
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking.
What should I serve with French onion meatloaf?
It pairs well with mashed potatoes, steamed vegetables, or a light salad. Crusty bread also complements the meal nicely.
How do I know when the meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (70°C). The juices should run clear, with no pink in the center.
Conclusion
This French Onion Meatloaf Recipe is a delightful twist on a classic dish. With its rich flavors and comforting texture, it’s sure to become a favorite in your household. Enjoy it warm with your favorite sides for a satisfying meal that everyone will love.
French Onion Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup finely chopped onions
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded Swiss cheese
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add chopped onions.
- Sauté onions until caramelized, about 10-15 minutes.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic, Worcestershire sauce, salt, and pepper.
- Fold in half of the caramelized onions and Swiss cheese into the meat mixture.
- Shape the mixture into a loaf and place it in a baking dish.
- Top the meatloaf with the remaining caramelized onions.
- Bake in the preheated oven for 50-60 minutes until cooked through.
- Let it rest for 10 minutes before slicing and serving.
