Indulge in the warmth and richness of French onion soup, a timeless classic that brings together the sweetness of caramelized onions, savory broth, and a decadent layer of melted cheese. This recipe is perfect for cozy evenings, offering a delightful blend of flavors and textures that will leave you craving more. With simple ingredients and straightforward steps, you’ll create a comforting bowl of soup that’s sure to impress family and friends.
Ingredients
– 4 large onions, thinly sliced
– 4 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 8 cups beef or vegetable broth
– 1 cup dry white wine
– 1 bay leaf
– 1 teaspoon thyme
– Baguette slices, toasted
– 2 cups grated Gruyère cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Per serving (1 bowl): Approximately 300 calories, 15g fat, 30g carbohydrates, 10g protein. Note that these values are for one serving and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Heat butter and olive oil in a large pot over medium heat.
2. Add sliced onions and stir well.
3. Sprinkle with salt and sugar to aid caramelization.
4. Cook, stirring occasionally, until onions are golden brown (about 30 minutes).
5. Add minced garlic and cook for another minute.
6. Pour in the white wine, scraping the bottom of the pot to deglaze.
7. Add the broth, bay leaf, and thyme; bring to a boil.
8. Reduce heat and simmer for 30 minutes.
9. Preheat your broiler.
10. Ladle soup into oven-safe bowls, top with toasted baguette slices and grated cheese, and broil until cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute the Gruyère cheese with Swiss or mozzarella for a different flavor profile. You can also use chicken broth instead of beef for a lighter version.
Serving and Pairings
French onion soup pairs wonderfully with a fresh green salad, crusty bread, or a glass of dry white wine. It can also be served as a starter before a hearty main course.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave. French onion soup can be frozen for up to 2 months; however, it’s best to freeze without the cheese topping.
Cooking Mistakes
– Avoid rushing the caramelization process; low and slow is key.
– Don’t skip the deglazing step; it adds depth of flavor.
– Ensure the broth is flavorful; homemade is best.
– Use an oven-safe bowl for broiling.
– Watch the cheese closely while broiling to prevent burning.
Helpful Tips
– Use a mix of yellow and white onions for complexity.
– If you prefer a richer taste, add a splash of sherry.
– Fresh herbs can enhance flavor; consider adding parsley or chives.
– For a vegetarian version, use vegetable broth and omit any meat-based garnishes.
FAQs
Can I make French onion soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat and add the cheese before serving.
What type of cheese is best for French onion soup?
Gruyère cheese is traditional, but you can also use Swiss or a mix of cheeses for different flavors.
Can I use sweet onions for this recipe?
Absolutely! Sweet onions like Vidalia can add a delicious flavor to the soup.
Is it possible to make this soup vegetarian?
Yes, simply replace beef broth with vegetable broth and omit any meat-based toppings.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Conclusion
French onion soup is a delightful dish that warms the heart and satisfies the palate. With its rich flavors and comforting texture, this recipe is perfect for any occasion. Whether enjoyed as a starter or a main course, this soup is sure to become a favorite in your culinary repertoire.
French Onion Soup Recipe
Ingredients
- 4 large onions thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cloves garlic minced
- 8 cups beef or vegetable broth
- 1 cup dry white wine
- 1 bay leaf
- 1 teaspoon thyme
- Baguette slices toasted
- 2 cups grated Gruyère cheese
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and stir well.
- Sprinkle with salt and sugar to aid caramelization.
- Cook, stirring occasionally, until onions are golden brown (about 30 minutes).
- Add minced garlic and cook for another minute.
- Pour in the white wine, scraping the bottom of the pot to deglaze.
- Add the broth, bay leaf, and thyme; bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Ladle soup into oven-safe bowls, top with toasted baguette slices and grated cheese.
- Broil until cheese is bubbly and golden.
