Start your day with a scrumptious French toast casserole that combines the rich flavors of cinnamon, vanilla, and maple syrup. This dish is perfect for serving a crowd and can be prepared the night before, making it an ideal choice for brunch. Each bite is a warm, comforting experience that will leave your guests asking for seconds. With its golden-brown top and soft, custardy interior, this casserole is sure to become a family favorite.
Ingredients
- 1 loaf of brioche or challah bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- Powdered sugar for serving
Servings and Cooking Time
This French toast casserole serves 8 people. Preparation time is about 20 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 45g
– Fat: 12g
– Sugar: 15g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and gently fold to combine.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Drizzle maple syrup over the top.
- Cover the dish with foil and refrigerate for at least 2 hours or overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before dusting with powdered sugar.
- Serve warm and enjoy!
Alternative Ingredients
You can substitute brioche or challah with whole wheat or gluten-free bread for a healthier option. Non-dairy milk can replace regular milk, and a sugar substitute can be used for a lower-calorie version.
Serving and Pairings
This casserole pairs wonderfully with fresh fruit, whipped cream, or maple syrup. Consider serving it alongside crispy bacon or breakfast sausages for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just reheat directly from the freezer.
Cooking Mistakes
- Don’t skip the soaking time; it allows the bread to absorb the egg mixture.
- Ensure your oven is preheated for even cooking.
- Avoid overbaking; check for a custardy texture in the center.
- Use day-old bread for better absorption and texture.
- Don’t forget to cover the dish while baking initially to prevent over-browning.
Helpful Tips
- For added flavor, mix in chocolate chips or berries before baking.
- Use a whisk to thoroughly combine the egg mixture.
- Let the casserole sit for a few minutes after baking for easier slicing.
- Experiment with spices like nutmeg for a unique twist.
FAQs
Can I prepare the casserole the night before?
Yes, it’s one of the best features of this recipe! Prepare it the night before, refrigerate, and bake it in the morning for a hassle-free breakfast.
What type of bread works best?
Brioche and challah are ideal due to their texture and sweetness, but you can use any bread you prefer.
Can I make this recipe gluten-free?
Absolutely! Just substitute the bread with a gluten-free variety, and you’re good to go.
How do I know when it’s done?
The casserole should be golden brown on top and set in the center. A knife inserted should come out clean when it’s done.
Can I freeze leftovers?
Yes, you can freeze the casserole. Just make sure to wrap it tightly, and it will last for up to 2 months.
Conclusion
This French toast casserole recipe is a delightful dish that will bring joy to your breakfast table. With its ease of preparation and delicious flavors, it’s the perfect choice for gatherings or a cozy family brunch. Enjoy every delicious bite!
French Toast Casserole Recipe
Ingredients
- 1 loaf of brioche or challah bread cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and gently fold to combine.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Drizzle maple syrup over the top.
- Cover the dish with foil and refrigerate for at least 2 hours or overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before dusting with powdered sugar.
- Serve warm and enjoy!
