If you’re looking for a simple yet irresistible addition to your meals, this garlic bread recipe is the perfect choice. With its golden crust and buttery, garlicky center, it’s an ideal side for pasta, salads, or soups. Plus, it takes just a few minutes to prepare, making it a must-try for any home cook. Get ready to indulge in this flavorful treat that will have everyone coming back for more!
Ingredients
– 1 loaf of French or Italian bread
– 1/2 cup unsalted butter, softened
– 4-6 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon Italian seasoning (optional)
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 slice, approximately 50g):
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 25mg
– Sodium: 200mg
– Total Carbohydrates: 17g
– Dietary Fiber: 1g
– Sugars: 1g
– Protein: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise.
3. In a bowl, combine softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning.
4. Mix until well combined.
5. Spread the garlic butter mixture evenly over the cut sides of the bread.
6. Place the bread halves on a baking sheet, cut side up.
7. Optionally, sprinkle Parmesan cheese on top.
8. Bake in the preheated oven for 10-15 minutes until golden and crispy.
9. For extra crispiness, broil for an additional 1-2 minutes.
10. Remove from the oven, let cool slightly, then slice and serve warm.
Alternative Ingredients
You can replace the butter with olive oil for a healthier option. Additionally, try using garlic powder instead of fresh garlic if you’re short on time. Fresh herbs like basil or oregano can also be substituted for parsley.
Serving and Pairings
Garlic bread pairs wonderfully with pasta dishes, soups, and salads. It also makes a great appetizer or side for a casual gathering, served alongside marinara sauce or pesto for dipping.
Storage and Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes. Garlic bread can also be frozen for up to 2 months; wrap it tightly in foil or plastic wrap.
Cooking Mistakes
– Don’t over-butter the bread, as it can become greasy.
– Avoid burning the garlic; it should be fragrant but not browned.
– Ensure the oven is preheated for even cooking.
– Use fresh ingredients for the best flavor.
– Don’t skip the broiling step for added crispiness.
– Let the bread cool slightly before slicing to maintain its structure.
– Adjust the garlic amount to suit your taste preference.
Helpful Tips
1. Use a serrated knife for easier slicing of the bread.
2. For a twist, add a sprinkle of red pepper flakes for heat.
3. Experiment with different bread types for unique flavors.
4. Serve with a side of marinara for dipping.
5. Fresh herbs can enhance the aroma and taste.
6. Make individual garlic bread slices for easy serving.
FAQs
What type of bread works best for garlic bread?
French or Italian bread is ideal due to its texture and ability to hold the garlic butter well. You can also use ciabatta or sourdough for a different flavor profile.
Can I make garlic bread ahead of time?
Yes! You can prepare the garlic butter, spread it on the bread, and wrap it tightly. Store it in the fridge and bake it when you’re ready to serve.
How do I know when the garlic bread is done?
Garlic bread is done when it is golden brown and crispy on the edges. You can also check that the butter has melted and the garlic is fragrant.
Can I use garlic powder instead of fresh garlic?
Absolutely! If you’re short on fresh garlic, use about 1 teaspoon of garlic powder as a substitute.
Is garlic bread vegan?
Traditional garlic bread is not vegan due to butter, but you can easily make it vegan by using plant-based butter or olive oil instead.
How can I make garlic bread more flavorful?
Add additional herbs and spices, such as oregano, thyme, or red pepper flakes, to enhance the flavor profile of your garlic bread.
Can garlic bread be frozen?
Yes, garlic bread can be frozen. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. Reheat from frozen or let it thaw before baking.
Conclusion
This garlic bread recipe is simple yet delicious, making it a perfect addition to any meal. With its delightful aroma and satisfying crunch, it’s sure to become a favorite in your household. Enjoy experimenting with different flavors and pairings, and watch as it elevates your dining experience!
Garlic Bread
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter softened
- 4-6 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning optional
- Grated Parmesan cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise.
- In a bowl, combine softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up.
- Optionally, sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 10-15 minutes until golden and crispy.
- For extra crispiness, broil for an additional 1-2 minutes.
- Remove from the oven, let cool slightly, then slice and serve warm.
