Are you ready to elevate your dinner game? This garlic butter chicken recipe is not only simple but also bursting with flavor. With tender chicken bathed in a rich garlic butter sauce, it’s a comforting dish that’s sure to impress your family and friends. Let’s dive into the details of this scrumptious recipe!
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– Juice of 1 lemon
– Optional: lemon slices and extra parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately:
– Calories: 320
– Protein: 30g
– Total Fat: 22g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and paprika.
3. In a large oven-safe skillet, melt the butter over medium heat.
4. Add minced garlic and sauté for about 1 minute until fragrant.
5. Place seasoned chicken breasts in the skillet.
6. Cook for 5 minutes on each side until golden brown.
7. Squeeze lemon juice over the chicken.
8. Sprinkle chopped parsley on top.
9. Transfer the skillet to the preheated oven.
10. Bake for 15-20 minutes until chicken is cooked through.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. Additionally, use ghee instead of butter for a dairy-free alternative. Fresh herbs like thyme or rosemary can replace parsley for varied flavors.
Serving and Pairings
This garlic butter chicken pairs perfectly with steamed vegetables, mashed potatoes, or a fresh salad. Serve it alongside crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can be frozen for up to 2 months; just ensure it cools completely before freezing.
Cooking Mistakes
- Don’t overcook the chicken to avoid dryness.
- Use fresh garlic for the best flavor.
- Ensure the skillet is hot before adding chicken.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Let the chicken rest before slicing for juiciness.
Helpful Tips
- Marinate chicken in garlic and butter for extra flavor.
- Use a meat thermometer to check for doneness (165°F).
- Experiment with different herbs for varied flavors.
- Serve with a squeeze of fresh lemon for brightness.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking.
What can I substitute for garlic?
If you dislike garlic, try using shallots or a garlic powder alternative for mild flavor.
Is this recipe spicy?
No, this garlic butter chicken is not spicy. Adjust the seasoning to your preference.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead and store them separately. Combine and heat before serving.
What side dishes go well with garlic butter chicken?
Great sides include rice, pasta, or steamed broccoli, which complement the rich flavors of the chicken.
Conclusion
This garlic butter chicken recipe is an easy yet elegant dish that brings comfort and flavor to your table. Perfect for weeknight dinners or special occasions, the rich buttery sauce and tender chicken are sure to please everyone. Give it a try, and enjoy a delightful meal!
Garlic Butter Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
- Optional: lemon slices and extra parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and paprika.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Place seasoned chicken breasts in the skillet.
- Cook for 5 minutes on each side until golden brown.
- Squeeze lemon juice over the chicken.
- Sprinkle chopped parsley on top.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until chicken is cooked through.
