Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic butter steak bites are a delectable and quick dish that takes your taste buds on a savory journey. Perfect for a weeknight dinner or entertaining guests, these tender steak pieces are seared to perfection and coated in a rich garlic butter sauce. Serve them with your favorite sides for a meal that will leave everyone wanting more!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (approximately 4 oz) contains about 300 calories, 20g of protein, 24g of fat, 1g of carbohydrates, and 0g of fiber. This nutritional breakdown is for one person and can vary based on portion sizes.
Step-by-Step Cooking Process
- Begin by cutting the sirloin steak into bite-sized pieces.
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer.
- Sear the steak for 2-3 minutes until browned, then flip.
- Cook for another 2-3 minutes until desired doneness.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, lower the heat and add butter and minced garlic.
- Stir until the butter is melted and garlic is fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter.
Alternative Ingredients
If you don’t have sirloin steak, you can use ribeye or tenderloin for a richer flavor. For a lighter option, try using chicken breast or shrimp instead. Adjust the cooking time accordingly to ensure they are cooked through.
Serving and Pairings
Garlic butter steak bites pair wonderfully with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. A glass of red wine can complement the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat until warmed through. This dish is best eaten fresh, but it can be frozen for up to 2 months.
Cooking Mistakes
- Overcrowding the skillet can lead to uneven cooking.
- Not letting the steak come to room temperature before cooking may result in longer cooking times.
- Using low-quality steak can affect the dish’s overall flavor.
- Cooking on too high heat can burn the garlic.
- Not resting the steak after cooking may make it tough.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Let the steak rest for a few minutes before serving.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- For a spicy kick, incorporate chili flakes into the garlic butter.
FAQs
Can I use a different type of steak?
Yes, you can substitute sirloin with ribeye or filet mignon for a different flavor profile. Adjust cooking times based on the thickness of the meat for best results.
How do I know when the steak is done?
For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer for accuracy, and remember that the steak will continue to cook slightly as it rests.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the steak bites and garlic butter in advance. Store separately and combine just before serving for optimal taste.
What sides go well with steak bites?
Garlic butter steak bites pair well with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal. Consider garlic bread for a hearty touch.
Is this recipe suitable for meal prep?
Absolutely! These steak bites store well and can be reheated for a quick meal during the week. Just ensure to keep the garlic butter separate until ready to serve for maximum flavor.
Conclusion
Garlic butter steak bites are a simple yet indulgent dish that brings together the rich flavors of steak and the aromatic essence of garlic. Perfect for any occasion, they are sure to impress your family and friends. With minimal ingredients and a quick cooking process, this recipe is destined to become a favorite in your culinary repertoire.
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- 1 tsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes optional
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer and sear for 2-3 minutes.
- Flip the steak bites and cook for another 2-3 minutes until desired doneness.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, lower the heat and add butter and minced garlic.
- Stir until the butter is melted and garlic is fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter.
- Garnish with chopped parsley before serving.
