Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic knots are the perfect combination of soft, fluffy bread and aromatic garlic flavor. Ideal as an appetizer or a side dish, these knots are dipped in a rich garlic butter sauce, giving them an irresistible taste. Whether you’re hosting a party or enjoying a quiet evening at home, this garlic knots recipe will surely impress your guests and leave everyone wanting more!
Ingredients
- 1 lb pizza dough
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce for dipping
Servings and Cooking Time
This recipe makes about 12 garlic knots. Preparation time is approximately 15 minutes, while cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 garlic knot) contains approximately 100 calories, 4g of fat, 15g of carbohydrates, and 2g of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips, about 1 inch wide.
- Take each strip and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic, salt, and pepper to the melted butter.
- Brush the garlic butter mixture over each knot generously.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and sprinkle with chopped parsley and Parmesan cheese.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
If you don’t have pizza dough, you can use crescent roll dough as a quick alternative. For a healthier option, consider using whole wheat dough. Fresh herbs can be swapped for dried herbs if needed, adjusting the quantity accordingly.
Serving and Pairings
Garlic knots are best served warm and can be paired with marinara sauce, garlic butter, or even a side salad for a complete meal. They complement Italian dishes well, making them a great addition to any pasta night.
Storage and Reheating
To store garlic knots, place them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes. Garlic knots can also be frozen for longer storage; just ensure they are well-wrapped.
Cooking Mistakes
- Don’t overknead the dough; it should be soft and elastic.
- Ensure your oven is preheated for even baking.
- Don’t skip the garlic butter; it’s essential for flavor.
- Avoid overcrowding the baking sheet; leave space for expansion.
- Check for doneness; they should be golden brown, not doughy.
- Let the knots cool slightly before serving to enhance the flavor.
- Use fresh ingredients for the best taste.
Helpful Tips
- Experiment with different herbs like basil or oregano.
- Serve with a sprinkle of chili flakes for added spice.
- Try using flavored olive oil instead of butter for a twist.
- Make mini knots for bite-sized appetizers.
- Pair with a variety of dipping sauces for a fun tasting experience.
FAQs
Can I use store-bought dough for garlic knots?
Yes, store-bought pizza or bread dough can be a convenient alternative. It saves time and still produces delicious garlic knots.
How long do garlic knots stay fresh?
Garlic knots remain fresh in the refrigerator for up to three days. To maintain their softness, store them in an airtight container.
Can garlic knots be frozen?
Absolutely! Garlic knots can be frozen for up to two months. Just make sure they are completely cooled and properly wrapped before freezing.
What can I serve with garlic knots?
Garlic knots pair wonderfully with marinara sauce, garlic butter, or even a side of Italian salad for a complete meal experience.
Can I make garlic knots ahead of time?
Yes, you can prepare the knots and keep them covered in the fridge before baking. Just allow them to come to room temperature before placing them in the oven.
Conclusion
Garlic knots are a delightful addition to any meal, offering a perfect blend of flavors and textures. Easy to make and always a crowd-pleaser, this garlic knots recipe will surely become a favorite in your household. Serve them fresh and warm for an irresistible treat that pairs well with a variety of dishes.
Garlic Knots Recipe
Ingredients
- 1 lb pizza dough
- 4 tbsp unsalted butter melted
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese optional
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips, about 1 inch wide.
- Take each strip and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic, salt, and pepper to the melted butter.
- Brush the garlic butter mixture over each knot generously.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and sprinkle with chopped parsley and Parmesan cheese.
- Serve warm with marinara sauce for dipping.
