If you’re looking for a delicious and easy-to-make dish that will impress your family and friends, these garlic parmesan chicken skewers are the perfect choice! Juicy chicken pieces are marinated in a flavorful garlic and parmesan mixture, then grilled to perfection. Ideal for parties or a cozy dinner, this dish is sure to become a favorite in your household.
Ingredients
– 1 lb chicken breast, cubed
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (approximately 1/4 of the recipe) contains about 350 calories, 26g protein, 24g fat, and 2g carbohydrates. This is based on standard ingredient amounts and can vary based on specific brands used.
Step-by-Step Cooking Process
- Start by cutting the chicken breast into bite-sized cubes.
- In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken to the marinade and mix well to coat.
- Cover the bowl and let the chicken marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the skewers.
- Sprinkle grated Parmesan cheese over the chicken skewers.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Ensure the chicken is cooked through and reaches an internal temperature of 165°F.
- Remove from the grill and let rest for a few minutes before serving.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. Additionally, nutritional yeast can replace Parmesan cheese for a dairy-free version.
Serving and Pairings
These garlic parmesan chicken skewers pair wonderfully with a fresh salad, grilled vegetables, or a side of rice. They also make a tasty appetizer for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes. Skewers can be frozen before cooking, and should be thawed in the fridge before grilling.
Cooking Mistakes
- Don’t skip the marinating step; it adds flavor.
- Ensure your grill is hot before adding the skewers.
- Avoid overcrowding the skewers; leave space for even cooking.
- Use a meat thermometer to check for doneness.
- Let the skewers rest after cooking to retain juices.
Helpful Tips
- For extra flavor, add lemon juice to the marinade.
- Try using different herbs like rosemary or thyme.
- Serve with a dipping sauce, such as ranch or tzatziki.
- Experiment with vegetable additions on the skewers.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result, though the cooking time may vary slightly. Always ensure they reach the safe temperature of 165°F.
How long should I marinate the chicken?
A minimum of 15 minutes is recommended, but for more flavor, marinate it for up to 2 hours in the refrigerator.
Can I make these skewers in the oven?
Absolutely! Preheat your oven to 400°F and bake the skewers on a lined baking sheet for about 20-25 minutes, turning halfway through.
What can I serve with garlic parmesan chicken skewers?
These skewers go well with a variety of sides such as grilled vegetables, a light salad, or even pasta for a heartier meal.
How can I adjust the garlic flavor?
You can increase or decrease the amount of minced garlic according to your taste preference. Roasted garlic can also be added for a milder flavor.
Conclusion
Garlic parmesan chicken skewers are a delightful dish that combines savory flavors with a simple cooking method. Perfect for any occasion, they are sure to please any crowd. Try them at your next gathering for a guaranteed hit!
Garlic Parmesan Chicken Skewers
Ingredients
- 1 lb chicken breast cubed
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers soaked in water if wooden
Instructions
- Cut the chicken breast into bite-sized cubes.
- In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken to the marinade and mix well to coat.
- Cover the bowl and let the chicken marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the skewers.
- Sprinkle grated Parmesan cheese over the chicken skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
- Ensure the chicken is cooked through and reaches an internal temperature of 165°F.
- Remove from the grill and let rest for a few minutes before serving.
