Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan wings are the ultimate crowd-pleaser, bringing together crispy chicken wings coated in a buttery garlic sauce and topped with freshly grated parmesan. Whether you’re hosting a party or just enjoying a movie night, these wings are sure to impress. Follow this simple recipe to create a delicious dish that will have your family and friends begging for seconds!
Ingredients
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (about 6 wings) contains approximately 400 calories, 28g fat, 0g carbohydrates, and 30g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with salt, pepper, and Italian seasoning.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until crispy.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes.
- Once the wings are done, toss them in the garlic butter sauce.
- Sprinkle grated Parmesan cheese over the wings.
- Garnish with chopped parsley before serving.
Alternative Ingredients
If you want to make the dish healthier, you can use air-fried wings instead of baking them. For a dairy-free option, substitute nutritional yeast for Parmesan cheese. You can also use garlic powder in place of fresh garlic if preferred.
Serving and Pairings
Garlic parmesan wings are best served with a side of ranch or blue cheese dressing for dipping. Pair them with celery and carrot sticks for a crunchy contrast. They also go well with a cold beverage, such as beer or lemonade.
Storage and Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can freeze the wings before baking; just ensure they are well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not drying the wings properly can lead to sogginess.
- Baking at too low of a temperature won’t produce crispy skin.
- Overcrowding the baking sheet can cause uneven cooking.
- Using stale garlic can diminish flavor.
- Not monitoring the wings while baking may lead to burning.
Helpful Tips
- Marinate wings in the garlic butter for extra flavor.
- Experiment with different spices for unique variations.
- Use fresh herbs for garnishing to enhance presentation.
- Consider grilling the wings for a smoky flavor.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely and pat them dry before seasoning.
How can I make the wings extra crispy?
For extra crispy wings, broil them for the last 2-3 minutes of baking, watching closely to avoid burning.
What can I substitute for Parmesan cheese?
Nutritional yeast or other hard cheeses, like Pecorino Romano, can be excellent substitutes for Parmesan cheese.
Can I make these wings in an air fryer?
Absolutely! Cook them in the air fryer at 375°F (190°C) for about 25-30 minutes, shaking the basket halfway through.
How spicy are these wings?
These wings are not spicy unless you add hot sauce or cayenne pepper. You can adjust the heat to your preference.
Conclusion
Garlic parmesan wings are a delightful addition to any meal or gathering. Their combination of savory garlic and rich cheese creates an irresistible flavor that will keep your guests coming back for more. Try this recipe today and indulge in a delicious experience!

Garlic Parmesan Wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with salt, pepper, and Italian seasoning.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until crispy.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes.
- Once the wings are done, toss them in the garlic butter sauce.
- Sprinkle grated Parmesan cheese over the wings.
- Garnish with chopped parsley before serving.