If you’re looking to add a burst of flavor to your meals, this garlic sauce recipe is just what you need! Rich, creamy, and incredibly versatile, this sauce can enhance everything from grilled vegetables to meats and even pasta. With just a handful of ingredients, you can whip up this delicious sauce that will surely become a staple in your kitchen. Let’s dive into the ingredients and the easy steps to create this culinary delight.
Ingredients
– 1 cup mayonnaise
– 4 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (optional)
Servings and Cooking Time
This recipe makes approximately 1 cup of garlic sauce, serving about 4 people. Preparation time is 10 minutes, with no cooking required.
Nutritional Value
Each serving of this garlic sauce (about 2 tablespoons) contains approximately 100 calories, 10g fat, 1g carbohydrates, and 0g protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Gather all ingredients.
2. In a mixing bowl, add the mayonnaise.
3. Mince the garlic cloves finely.
4. Add the minced garlic to the mayonnaise.
5. Squeeze in the lemon juice.
6. Stir in the Dijon mustard.
7. Season with salt and black pepper.
8. Mix well until all ingredients are fully combined.
9. Taste and adjust seasoning if necessary.
10. Optionally, fold in fresh parsley for added flavor and color.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier version. Additionally, if you prefer a vegan option, use vegan mayonnaise instead of regular mayonnaise.
Serving and Pairings
This garlic sauce pairs wonderfully with grilled meats, vegetables, and seafood. It also makes an excellent dip for fresh bread, chips, or as a dressing for salads.
Storage and Reheating
Store garlic sauce in an airtight container in the refrigerator for up to one week. It can be served cold straight from the fridge. Reheating is not recommended, but you can use it at room temperature. This sauce can be frozen, although the texture may change slightly when thawed.
Cooking Mistakes
- Using too much garlic can overpower the sauce; start with less and adjust.
- Not allowing the flavors to meld; let it sit for at least 30 minutes in the fridge.
- Forgetting to taste and adjust seasoning.
- Using old or dried out garlic can affect flavor.
- Skipping fresh herbs can reduce freshness and flavor.
Helpful Tips
- Use fresh garlic for the best flavor.
- Let the sauce chill to enhance its taste.
- Experiment with different herbs like dill or cilantro.
- Drizzle olive oil for added richness.
FAQs
Can I make garlic sauce ahead of time?
Yes, garlic sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will even improve as it sits.
Is garlic sauce healthy?
Garlic sauce can be part of a healthy diet when used in moderation. Using Greek yogurt instead of mayonnaise can also boost its nutritional profile.
How can I make garlic sauce spicier?
For a spicier garlic sauce, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
Can I use roasted garlic?
Absolutely! Roasted garlic will give the sauce a sweeter and milder flavor compared to raw garlic.
What dishes can I serve garlic sauce with?
Garlic sauce complements grilled meats, veggies, as a pasta dressing, or as a dip for bread and chips.
Conclusion
This garlic sauce recipe is an easy and delightful addition to your culinary repertoire. With minimal ingredients and effort, you can create a sauce that enhances a variety of dishes. Perfect for any occasion, this sauce will surely become a favorite in your kitchen!
Garlic Sauce
Ingredients
- 1 cup mayonnaise
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Gather all ingredients.
- In a mixing bowl, add the mayonnaise.
- Mince the garlic cloves finely.
- Add the minced garlic to the mayonnaise.
- Squeeze in the lemon juice.
- Stir in the Dijon mustard.
- Season with salt and black pepper.
- Mix well until all ingredients are fully combined.
- Taste and adjust seasoning if necessary.
- Optionally, fold in fresh parsley for added flavor and color.
