Granola is a delightful and nutritious way to start your day or enjoy as a snack. Packed with oats, nuts, and sweeteners, this homemade granola is customizable to fit your taste. Whether you enjoy it with yogurt, milk, or straight from the jar, this recipe is sure to please. Let’s dive into creating your own batch of granola that’s perfect for any occasion!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 200 calories, 6g protein, 8g fat, 30g carbohydrates, and 4g fiber. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine 3 cups of rolled oats, 1 cup of mixed nuts, and 1/2 cup of seeds.
3. In a separate bowl, mix 1/2 cup of honey or maple syrup with 1/4 cup of melted coconut oil.
4. Pour the liquid mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture onto a lined baking sheet in an even layer.
6. Bake for 20 minutes, then stir the granola for even cooking.
7. Continue baking for another 10 minutes or until golden brown.
8. Remove from the oven and let it cool completely.
9. Add in 1/2 cup of dried fruit if desired.
10. Store in an airtight container for up to two weeks.
Alternative Ingredients
Feel free to substitute rolled oats with quick oats for a different texture. You can also replace honey with agave syrup or maple syrup for a vegan option. Nuts can be swapped based on your preference or dietary restrictions.
Serving and Pairings
Granola is versatile! Serve it with yogurt, milk, or plant-based alternatives. It can also be sprinkled on top of smoothie bowls or enjoyed as a standalone snack for a crunchy treat.
Storage and Reheating
Store your granola in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage; just ensure it’s in a freezer-safe container. Reheat in the oven for a few minutes to restore crunchiness if desired.
Cooking Mistakes
- Overbaking can lead to burnt granola—keep an eye on it!
- Not stirring halfway through baking can cause uneven cooking.
- Using too much liquid can make the granola clump together.
- Skipping the cooling step may result in soft granola.
- Not using parchment paper can make cleaning up a hassle.
Helpful Tips
- Experiment with different nuts and seeds for variety.
- Try adding spices like cinnamon or nutmeg for extra flavor.
- Make a larger batch to save time on future breakfasts.
- Incorporate chocolate chips for a sweet treat.
FAQs
Can I make granola gluten-free?
Yes, simply choose certified gluten-free oats and ensure all other ingredients are gluten-free.
How can I make my granola more nutritious?
Add protein powder, chia seeds, or flaxseeds for an extra nutritional boost.
What is the best way to enjoy granola?
Granola is delicious with yogurt, milk, or sprinkled on top of smoothies for added crunch.
How long does homemade granola last?
Stored properly in an airtight container, it can last up to two weeks at room temperature or longer if frozen.
Can I add fresh fruit to my granola?
While delicious, fresh fruit should be added right before serving to maintain freshness and avoid sogginess.
Conclusion
Making homemade granola is not only simple but also allows you to control the ingredients for a healthier breakfast or snack option. With endless customization possibilities, you can create a blend that suits your taste perfectly. Enjoy the process and the delicious results of your homemade granola!
Granola Recipe
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts
- 1/2 cup seeds
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup dried fruit optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, mixed nuts, and seeds.
- In a separate bowl, mix honey or maple syrup with melted coconut oil.
- Pour the liquid mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto a lined baking sheet in an even layer.
- Bake for 20 minutes, then stir the granola for even cooking.
- Continue baking for another 10 minutes or until golden brown.
- Remove from the oven and let it cool completely.
- Add in dried fruit if desired.
- Store in an airtight container for up to two weeks.
