Green bean casserole is a timeless favorite that brings comfort and joy to any table. With its creamy texture and crispy toppings, this dish is a must-try for holiday gatherings or cozy family dinners. Easy to make and packed with flavor, it’s sure to become a staple in your home. Let’s dive into this delightful recipe and learn how to prepare it step by step!
Ingredients
– 1 pound fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup French fried onions
– 1/2 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Servings and Cooking Time
This recipe serves about 6 people. Preparation time is around 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately:
– Calories: 180
– Protein: 4g
– Carbohydrates: 20g
– Dietary Fiber: 3g
– Total Fat: 9g (Saturated Fat: 2g)
Note: Nutritional values are based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil.
3. Add the trimmed green beans and cook for 5 minutes until bright green.
4. Drain the beans and transfer them to a mixing bowl.
5. In a separate bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
6. Pour the soup mixture over the green beans and stir to combine.
7. Fold in 1/2 cup of French fried onions for added crunch.
8. Transfer the mixture to a greased 9×13 inch baking dish.
9. Sprinkle the remaining French fried onions on top.
10. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Alternative Ingredients
You can substitute fresh green beans with frozen ones if needed. Additionally, for a healthier version, you might consider using low-fat cream of mushroom soup and almond milk instead of regular milk.
Serving and Pairings
Green bean casserole pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce. It’s also a great side dish for grilled meats or as part of a festive holiday spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen before baking; just ensure to cover it well. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
– Avoid overcooking the green beans before baking.
– Don’t skip the seasoning; it enhances flavor.
– Use fresh ingredients for the best taste.
– Be careful not to burn the topping; check frequently.
– Ensure the dish is well-greased to prevent sticking.
Helpful Tips
– For added flavor, mix in some sautéed mushrooms or onions.
– Consider using a mix of different cheeses for a richer taste.
– If you like a bit of spice, add a pinch of cayenne pepper.
– Make ahead of time and refrigerate until ready to bake.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance, store it in the refrigerator, and bake it just before serving. This is great for saving time on busy days.
What can I use instead of cream of mushroom soup?
If you prefer, you can use homemade white sauce or other cream soups like cream of chicken or even a vegan version made with blended cashews.
Is green bean casserole gluten-free?
The traditional recipe is not gluten-free due to the cream of mushroom soup and fried onions. However, you can find gluten-free alternatives for both.
Can I add meat to the casserole?
Absolutely! Cooked bacon or ground turkey can be added for extra flavor and protein.
How do I make it vegan?
To make it vegan, use plant-based cream soups and replace dairy milk with almond milk or soy milk. You can also use vegan fried onion toppings.
How long does green bean casserole last in the fridge?
Leftovers can be stored in the fridge for up to 4 days. Just make sure they are in an airtight container to maintain freshness.
Can I freeze green bean casserole?
Yes, you can freeze the casserole before baking. Just cover it well, and when ready, bake it from frozen, adding extra time as needed.
Conclusion
This green bean casserole recipe is more than just a side dish; it’s a beloved classic that brings warmth and comfort to any meal. With its creamy sauce and crunchy topping, it’s sure to be a hit at your next gathering. Enjoy this simple yet delicious recipe and make it a regular part of your culinary repertoire.
Green Bean Casserole
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil.
- Add the trimmed green beans and cook for 5 minutes until bright green.
- Drain the beans and transfer them to a mixing bowl.
- In a separate bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
- Pour the soup mixture over the green beans and stir to combine.
- Fold in 1/2 cup of French fried onions for added crunch.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining French fried onions on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
