Ground Beef Stroganoff Recipe

Scarlett Evans

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Indulge in a comforting bowl of ground beef stroganoff, a classic dish that combines savory beef, creamy sauce, and tender mushrooms. It’s quick to prepare, making it an ideal option for busy weeknights or a satisfying weekend meal. Serve it over egg noodles or rice for a hearty and delightful experience that will warm your soul.

Ingredients

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Per serving (1 cup): Calories: 350, Protein: 25g, Carbohydrates: 12g, Fat: 22g. This nutritional breakdown is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and set the beef aside.
3. In the same skillet, sauté the chopped onion until translucent.
4. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
5. Sprinkle flour over the mixture and stir well to combine.
6. Slowly pour in beef broth while stirring continuously.
7. Bring the mixture to a simmer and let it thicken, about 5 minutes.
8. Reduce the heat and stir in the sour cream and Worcestershire sauce.
9. Return the cooked ground beef to the skillet and mix well.
10. Season with salt and pepper to taste, and heat through before serving.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner version. Additionally, Greek yogurt can replace sour cream for a healthier twist, while gluten-free flour can be used to thicken the sauce.

Serving and Pairings

Ground beef stroganoff pairs perfectly with egg noodles or rice. You can also serve it alongside a crisp green salad or steamed vegetables for a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The dish can also be frozen for up to 3 months; just be sure to thaw it overnight in the fridge before reheating.

Cooking Mistakes

– Don’t overcook the beef; it can become tough.
– Avoid high heat when adding sour cream to prevent curdling.
– Don’t skip the flour, as it helps thicken the sauce.
– Be cautious with salt, especially if using broth.
– Ensure mushrooms are cooked well to enhance flavor.

Helpful Tips

– Use fresh herbs for added flavor.
– Allow the dish to sit for a few minutes before serving to enhance the flavors.
– For a richer taste, add a splash of red wine to the sauce.
– Experiment with different types of mushrooms for variety.

FAQs

Can I use other types of meat in this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

What can I serve with ground beef stroganoff?

Ground beef stroganoff pairs well with egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad also complements the dish nicely.

Can I make this stroganoff in advance?

Absolutely! You can prepare the stroganoff ahead of time and store it in the refrigerator. Just reheat before serving.

Is this dish suitable for freezing?

Yes, ground beef stroganoff freezes well. Be sure to store it in airtight containers, and it can last for up to 3 months in the freezer.

Can I make it gluten-free?

Yes, you can use gluten-free flour as a thickener and ensure that your beef broth is gluten-free to accommodate dietary restrictions.

Conclusion

Ground beef stroganoff is a delightful and satisfying dish that brings comfort to any table. With an easy preparation process and rich flavors, it’s a perfect choice for family dinners. Enjoy this classic recipe and make it your own with various pairings and alternatives!

Ground Beef Stroganoff

A comforting dish featuring ground beef, creamy sauce, and tender mushrooms, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: ground beef stroganoff, comfort food, easy recipes, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Brown the ground beef in a large skillet over medium heat until fully cooked.
  • Drain excess fat and set the beef aside.
  • Sauté the chopped onion in the same skillet until translucent.
  • Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
  • Sprinkle flour over the mixture and stir well to combine.
  • Pour in beef broth while stirring continuously.
  • Bring the mixture to a simmer and let it thicken.
  • Stir in sour cream and Worcestershire sauce.
  • Return the cooked ground beef to the skillet and mix well.
  • Season with salt and pepper to taste, and heat through before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Fiber: 1g

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