If you’re looking for a delicious and simple dip, guacamole is the answer! This classic Mexican avocado dip is not only easy to prepare but also packed with flavor and nutrition. Perfect for parties or a casual snack, this guacamole recipe will impress your guests and satisfy your cravings. Read on to learn how to create this creamy delight that pairs perfectly with tortilla chips or fresh veggies.
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 tomato, diced
– 1 garlic clove, minced
– Salt to taste
– Fresh cilantro, chopped (optional)
– Jalapeño, finely chopped (optional)
Servings and Cooking Time
This recipe makes about 2 servings. Preparation time is 10 minutes, with no cooking time required.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 200 calories, 15g of fat, 12g of carbohydrates, and 3g of protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a mixing bowl.
3. Mash the avocado with a fork until creamy but slightly chunky.
4. Add lime juice to prevent browning and enhance flavor.
5. Stir in finely chopped onion, ensuring even distribution.
6. Incorporate diced tomato for freshness and color.
7. Add minced garlic for an aromatic kick.
8. Season with salt to taste and mix well.
9. For heat, add finely chopped jalapeño (if desired).
10. Garnish with chopped cilantro before serving.
Alternative Ingredients
If you’re out of lime, lemon juice can be a great substitute. For a creamier texture, add a dollop of sour cream or Greek yogurt. You can also use red onion instead of yellow for a slightly different flavor.
Serving and Pairings
Guacamole is best served with tortilla chips, but it also pairs wonderfully with fresh vegetable sticks, tacos, or as a topping for grilled chicken or fish.
Storage and Reheating
Store guacamole in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap directly onto the surface before sealing. It’s not recommended to freeze guacamole, as the texture may change upon thawing.
Cooking Mistakes
– Over-mashing the avocados can lead to a mushy texture.
– Forgetting lime juice may result in browning.
– Using unripe avocados will affect the flavor and creaminess.
– Not seasoning enough can make it bland.
– Adding too much garlic can overpower the dish.
Helpful Tips
– Use ripe avocados for the best flavor.
– Taste and adjust seasoning as needed.
– Chill before serving for enhanced flavor.
– Always cover tightly to prevent oxidation.
FAQs
Can I make guacamole in advance?
Yes, you can make guacamole a few hours ahead of time. To keep it fresh, store it in an airtight container and add lime juice to prevent browning.
What can I use instead of cilantro?
If you’re not a fan of cilantro, you can omit it or substitute with chopped parsley for a different flavor.
How can I add more flavor to my guacamole?
Consider adding spices like cumin or smoked paprika for an extra kick, or mix in diced mango or pineapple for a sweet twist.
Is guacamole healthy?
Yes! Guacamole is rich in healthy fats, vitamins, and minerals. It’s a nutritious option for snacking or as a meal topping.
Can I freeze guacamole?
Freezing guacamole is not recommended as it can alter the texture. However, if necessary, store it in a freezer-safe container with a layer of lime juice on top.
Conclusion
Guacamole is an easy and flavorful dip that can elevate any meal or snack. With just a few fresh ingredients, you can create a dish that’s not only delicious but also packed with nutrients. Enjoy your homemade guacamole at your next gathering, or simply indulge in its creamy goodness at home!
Guacamole
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 tomato diced
- 1 garlic clove minced
- Salt to taste
- Fresh cilantro chopped (optional)
- Jalapeño finely chopped (optional)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but slightly chunky.
- Add lime juice to prevent browning and enhance flavor.
- Stir in finely chopped onion, ensuring even distribution.
- Incorporate diced tomato for freshness and color.
- Add minced garlic for an aromatic kick.
- Season with salt to taste and mix well.
- For heat, add finely chopped jalapeño (if desired).
- Garnish with chopped cilantro before serving.
