If you’re looking for a simple yet delicious dish that will delight your guests, look no further than these ham and cheese sliders! Perfect for parties, game days, or even a casual dinner, these sliders are easy to make and packed with flavor. With layers of savory ham and gooey cheese nestled between soft slider buns, they’re irresistible. Let’s dive into this delightful recipe that will surely become a favorite in your household.
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheddar cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, with an additional 20 minutes of cooking time.
Nutritional Value
Each serving (1 slider) contains approximately:
- Calories: 250
- Protein: 12g
- Fat: 15g
- Carbohydrates: 20g
- Sodium: 600mg
Note: Nutritional values are based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced ham evenly over the buns.
- Add a layer of cheddar cheese on top of the ham.
- In a separate bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Brush the butter mixture generously over the top halves of the buns.
- Place the top halves of the buns over the cheese.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
- Let cool slightly before serving, then slice and enjoy!
Alternative Ingredients
If you want to switch things up, consider using turkey or chicken instead of ham. You can also try different types of cheese, such as Swiss or pepper jack, for a unique flavor.
Serving and Pairings
These sliders pair wonderfully with a side of crispy potato wedges or a fresh garden salad. Serve with your favorite dipping sauces for an extra treat!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. These sliders are not recommended for freezing as they may become soggy.
Cooking Mistakes
- Don’t overbake the sliders; they can become dry.
- Make sure to use enough butter for flavor.
- Don’t skip the aluminum foil during the first baking phase to keep them moist.
- Ensure your oven is preheated before placing the sliders in.
- Layer ingredients evenly to avoid uneven cooking.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Try adding sliced pickles for a tangy twist.
- Experiment with different mustards for added zest.
- For a spicier kick, add jalapeños to the filling.
FAQs
Can I use different types of meat?
Absolutely! You can substitute ham with turkey, chicken, or even roast beef for a different flavor profile.
How do I make these sliders vegetarian?
To make vegetarian sliders, replace ham with roasted vegetables and use a plant-based cheese option.
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them. Just bake them when you’re ready to serve!
What dipping sauces go well with these sliders?
These sliders pair well with ranch dressing, honey mustard, or barbecue sauce for dipping.
How do I prevent the sliders from getting soggy?
To prevent sogginess, avoid adding too much butter and ensure they are baked properly before serving.
Conclusion
Ham and cheese sliders are a fantastic addition to any meal or gathering. They are easy to prepare, customizable, and utterly delicious. Whether you’re hosting a party or just looking for a quick dinner option, these sliders will not disappoint!
Ham And Cheese Sliders Recipe
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheddar cheese
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced ham evenly over the buns.
- Add a layer of cheddar cheese on top of the ham.
- In a separate bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Brush the butter mixture generously over the top halves of the buns.
- Place the top halves of the buns over the cheese.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
- Let cool slightly before serving, then slice and enjoy!
